The traditional method of making Ciba is to soak glutinous rice overnight, steam it in a steamer, and then mash the cooked glutinous rice in a stone trough with a stone hammer or a wooden hammer. Generally, this kind of food can be called Ciba. You can wrap the rice cake with a layer of soybean flour and enjoy the sweet and soft rice cake. The production method of soybean powder is to stir-fry soybeans, then grind them into powder, add sugar and stir evenly. It used to be time-consuming and laborious to make Ciba, but now there are special selling Ciba outside, which are usually stirred by machines.

Today, to make brown sugar Bazin, instead of glutinous rice, only glutinous rice flour is needed. This method is much more labor-saving than the traditional Bazin, and the method is slightly different. Just rub it with your hands, fry it, add brown sugar to water and boil it until the juice is collected. It is sweet and soft, and its taste is different from that of traditional Bazin. Now I will share it with you.

raw material

400 grams of glutinous rice flour and appropriate amount of white sesame seeds.

condiment

Brown sugar 2 spoon, proper amount of cooking oil.

working methods

Step 1: Pour 400 grams of glutinous rice flour into a bowl, pour warm water, stir with chopsticks while pouring warm water until the noodles are flocculent, and then pour a spoonful of cooking oil to make the dumplings less sticky.

Step 2: Then knead it into glutinous rice balls by hand, knead it more and knead it into smooth dough with moderate hardness.

Step 3: Apply cooking oil on the chopping board to prevent it from sticking to your hands, and then roll the dumplings into long strips.

Step 4: Cut it from the middle first, and then cut it into small dumplings with the same size.

Step 5: Take out a glutinous rice balls, knead it into a smooth circle by hand, then press it into a small glutinous rice cake, and put it all on the chopping board for later use.

Step 6: Pour an appropriate amount of cooking oil into the pot, add glutinous rice cakes and fry them until cooked, leaving a gap between the two glutinous rice cakes to prevent them from sticking together.

Step 7: fry one side golden, and then turn it over. Fry slowly on low heat. Fry the glutinous rice cake until golden on both sides.

Step 8: after frying, clip it out and put it on a plate for later use.

Step 9: Pour an appropriate amount of water into the pot, just before glutinous rice cake, then pour two spoonfuls of brown sugar, and the amount of brown sugar will increase or decrease according to personal preference.

Step 10: Cook the brown sugar until it melts, then put the biscuits in the pot and soak them all in brown sugar water.

Step 11: Cook slowly on low heat. Boil the brown sugar until it is thick. Don't cook it too dry, or the sugar water will be bitter.

Step 12: Put it on a plate, pour the thick brown sugar juice into it, and sprinkle some white sesame seeds to taste better.

Brown sugar Bazin is ready. It is a very popular snack. Many people like it, so if they want to eat it in the future, they don't have to buy it. Make yourself clean and delicious, make as much as you want, and the method is particularly simple, sweet and soft, with a thick brown sugar, and you will forget it once you eat it. Like a friend can try!

Yu Mingxuan said: 1 Warm water and glutinous rice balls should be used. Cold water is easy to crack and boiling water is sticky, and then a spoonful of cooking oil should be added to make glutinous rice balls less sticky.

2 When cooking brown sugar, simmer until the soup is thick. Don't boil the sugar juice too dry, or the brown sugar juice will be bitter and not delicious.