You can make fried potato shreds with celery. The steps are as follows:

Prepare ingredients: 200g celery, 2 potatoes, 1 red pepper, oil, appropriate amount of salt, 2 tablespoons of white vinegar.

Method:

1. Prepare materials.

2. Use a knife to pat the celery stems horizontally to loosen them.

3. Cut into sections and set aside.

4. Wash the potato shreds several times with water to remove the starch, then add water and vinegar to soak for more than 10 minutes. It is best to soak for a while longer before taking out the potato shreds. excess moisture.

5. Cut the red pepper into thin strips.

6. Heat the pot until green smoke comes out, then pour in a little vegetable oil, reduce the heat to low, add the peppercorns until fragrant, then remove the peppercorns.

7. Fry the shredded potatoes until they are slightly translucent (a dozen or so times will suffice), add celery, and then add salt (if you don’t use vinegar to soak it, add an appropriate amount of vinegar). Stir well quickly and turn off the heat.