Four tips for kitchen storage: A small kitchen must not only provide three meals for the family, but also accommodate numerous bottles, jars, various seasonings, and household appliances of all sizes.

It is not an easy task to do a good job in kitchen storage. If you want to do it well, you must learn four methods of kitchen storage.

Four tips for kitchen storage, a clean kitchen, and a good mood when cooking 1. The kitchen is a very important place in the home. It is very practical. However, there are many things in the kitchen, and they are all very practical things. It is not easy to organize and throw them away.

Can be thrown away.

Then, you have to put some thought into the storage and organization of the kitchen, otherwise the kitchen will look very messy.

Let’s take a look at how to tidy up our kitchen!

Honey bottle as home-brew jar If you like home-brewed wine or homemade pickles and various hot and sour side dishes, a honey bottle is a good making vessel and takes up much less space than a round tripe jar.

There is a sealing layer similar to a white film inside the cap of the honey bottle. Do not remove it!

It can ensure that the bottle is sealed and will not leak when placed upside down.

Wash off the original label on the honey bottle in advance, stick a small piece of label card with double-sided tape, and write the brewing date and weather.

You will find that these bottles are neatly placed on the kitchen countertop, and they are also very good decorations.

The most convenient way to place kitchen utensils Nowadays, most kitchens have integral wall cabinets and base cabinets. A hanging metal mesh basket is added between the wall cabinets and the base cabinets to place spices, chopsticks and spoons.

If you already have such hardware facilities, you only need to pay attention to the "best fit principle" when storing - the most commonly used tableware, kitchen utensils, spices and raw materials should be concentrated between the eyes and the knees and rarely used

The ones that arrive are stored on the top floor of the wall cabinet and the bottom floor of the base cabinet.

Kitchen Storage: Principles for Sorting Small Utensils Choose a large drawer as a sorting area for small utensils.

You might as well use cut tissue boxes to make some adjustable enclosures in the large drawer. Divide the large drawer into four to six small storage areas to ensure that small kitchen utensils can be returned to its "group dormitory" without being confused with it.

Other items "mix in".

For example, all tureens and coffee cups can be placed in the same storage area with their trays removed and turned sideways.

The spoons can also be arranged sideways in a long queue, with stacked chopstick holders placed next to them, stacked in groups of three. In this way, when you find the spoon, you will also find the chopstick holder.

Kitchen Storage: Skills for Stacking Pots Casserole, wok, steam pot, stainless steel pot...especially pots that are not used frequently, take up a lot of space when placed separately.

Choose a deeper cabinet, separate the pots and pot lids, stack the pots in the same shape from large to small, and place two thick kitchen towels between the pots to reduce friction between the pots.

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Turn the pot lid upside down (the side with the handle on the lid is facing down). Place the lid of the small pot first, then the medium pot, and finally the large pot. Place paper towels between the pot lids.

, with the space between paper towels, the placement of the pot lid is also very stable.

If you stack pots of different shapes, the lids may have different curvatures, making it difficult to stack them. Don't force it at this time. Choose a large drawer for safer placement.

If when you walk into the kitchen and want to cook, you find that the dried fruits stuffed deep in the cupboard are already moldy, the cereals are infested with insects, and the coffee cups are missing their saucers... Have you lost the motivation to cook?

Woolen cloth?

Therefore, it is necessary for us to tidy up our kitchen and create a neat and clean kitchen. Only in such a kitchen can we cook with confidence. To become a good cook, we must first start with kitchen storage and kitchen organization.

Four Tips for Kitchen Storage: A Clean Kitchen and a Good Mood for Cooking 2 The kitchen is a small space and requires many ingredients, including pots, pans, firewood, rice, oil and salt.

There is less and less space available, and a series of actions such as cutting vegetables, washing vegetables, and cooking have become slow and slow, which is not good.

In fact, by utilizing wall space, you can also save a lot of floor space. Today we will learn how to use the limited kitchen facade space to create a neat and capable kitchen.

1. Integrated storage wall cabinet Storage tips: In addition to classification and storage, the wall storage wall cabinet has a unique shape and beautiful lines. It also beautifies the entire kitchen and becomes a scenic wall in the kitchen.

Open the top cabinet and store all the kitchen utensils inside, creating a neat and smooth kitchen space for the owner.

Storage tips: The advancement of technology is also being integrated into life step by step. Traditional top cabinets and exquisite opening methods can also become the charm of top cabinet design.