Fried dumplings are one of the traditional snacks in northern China, and many people like to eat them. The fried jiaozi has a crisp bottom, golden appearance and crisp taste. The method is simple, the noodles are crisp and yellow, and the taste is crisp, which is suitable for all ages.

Most people make fried dumplings by using cooked jiaozi for secondary processing and then frying. The boiled dumpling skin is soft and the soup is thin. Stir-fried jiaozi is easy to paste the pot, and it needs to turn over jiaozi constantly, but at the same time it is easy to break the skin of jiaozi, which greatly affects the appearance and appetite of fried dumplings.

Today, I will teach you another way to make fried dumplings. Fried dumplings are not only crisp, but also golden and delicious

Jiaozi method 1. Chopping pork into minced meat and adding chopped green onion, minced garlic and Jiang Mo can remove the fishy smell from pork and make it more delicious.

Next, you can add salt, oyster sauce and soy sauce according to your personal taste. You can also add an egg white to the dumpling stuffing and mix it evenly, so that the meat stuffing can be more tender and smooth.

2. When mixing noodles, add a small amount of water to the flour several times to make the noodles taste better. If you want to improve the toughness of some dough, you can add a little salt to the clear water when mixing the dough, which will also make the skin of fried dumplings more delicious and elastic. After the dough is mixed, it is pulled into smaller doses and then rolled into dough.

3. Put the meat stuffing into the dough, wrap it into jiaozi, and seal it tightly to prevent the dumpling stuffing from flowing out when frying. Worried that jiaozi will stick to the bottom, put a little flour on the bottom of jiaozi, so that when you eat jiaozi, it won't damage the skin at the bottom, keep the integrity of jiaozi, and it won't affect the appearance.

4. Put a proper amount of vegetable oil in the pot, put the oil into jiaozi after heating, and fry the bottom of jiaozi with low fire to form a slightly paste bottom. By the way, you can also shape jiaozi, which will also make jiaozi very stable and not easy to deform when frying.

5. Add a proper amount of water to the pot, and the height of the water is just enough to cover the bottom of the pot. Too much water will soften jiaozi, and it will absorb heat, which will pinch the fried jiaozi. Finally, cover the pot and wait until the fried dumplings are cooked.

This method can be used not only to make fried dumplings, but also to make fried dumplings or pot stickers with a little operation modification. Fried pot stickers are also soft and elastic, crispy at the bottom, golden in appearance, and with a faint oily smell, which makes people feel like eating.

How's it going? Did you get some advice on making delicious fried dumplings? Today's tips on delicious fried dumplings are shared here. If you have any better comments and suggestions after reading the article, please leave a message in the comment area.