The food of Guangzhou Academy of Fine Arts has always been well received. Today, Senior Sister will take you to know how delicious the "Academy of Fine Arts Dining Hall" praised by many people is.

First, the overall environment

The buildings in the campus are old, but tree-lined and very comfortable, with a unique elegant artistic conception. The dining hall of the Academy of Fine Arts is hidden in the corner of the campus, with a unique charm against the bamboo beside the door.

second, all kinds of delicious food

Chaozhou-Shantou cuisine is the main dish in the canteen, and there are also some simple home-cooked dishes.

Arowana rice: Cook the fish in salt water and let it cool before eating. The simple production method better retains the original sweetness of marine fish, just like the boiled chicken in Cantonese cuisine. The fish is delicate, firm and sweet.

Boiled cuttlefish: The cutlery is good, the ingredients are fresh, the cooking time is just right, the taste is soft and tender, and it is delicious directly or with mustard soy sauce.

Three-piece brine platter: Three-piece brine platter of goose liver, goose kidney and goose meat. The goose meat is delicate and tender, which is well received by many people.

Bitter gourd pot: Bitter gourd tastes soft, rotten and sweet, focusing on the pork under the bitter gourd, which is full of the essence of soup and moderately salty.

Two-color cake burning: This dessert is made of well-selected materials, with glutinous taro powder and sweet sweet potato; Instant cooking, proper cooking time, hot and sweet entrance.

Curry fish egg: It tastes elastic, fresh and tender, full of seafood flavor and rich in nutrition, and has the effects of clearing away heat and toxic materials, stopping cough and relieving flatulence.