roughly more than two catties.

the ingredients of Taishan ricefield eel rice are: 1 kg of ricefield eel, half a catty of Jiang Mo, 11g of shredded peel, 5g of shredded red dates, 5g of minced coriander and 31g of chopped green onion. Thailand fragrant rice 4 Liang, northeast rice 3 Liang, soy sauce right amount, peanut oil 31 grams. So one pot of eel rice is about 611 grams, and two pots are 1,211 grams.

Taishan Monopterus albus rice is a famous dish in Taishan, Jiangmen, Guangdong Province, which belongs to Cantonese cuisine. Taishan is close to the seashore and is rich in Monopterus albus. In addition, uncle Huang Qineng, who likes to study food, began to use his brain. After continuous exploration and research, he found that the rice with rice was sweeter and more fragrant, so it gradually formed Taishan Monopterus albus rice. Its preparation method varies according to people's tastes. Monopterus albus is cut into sections and torn into strips, but they are all made from local Monopterus albus and high-quality rice, supplemented by shredded ginger and chopped green onion, which is soft and delicious.