Xu Ji seafood used to be a seafood supplier. Xu Ji Seafood always keeps in mind the corporate mission of "Let more people enjoy the happiness brought by healthy food with higher cost performance and fresher seafood". Since the establishment of 1999, Xuji seafood has always maintained the original intention of "keeping freshness to the extreme". After years of accumulation, Xuji seafood has formed a unique advantage in the aspects of food procurement, food combination, taste research and development, dining environment and service standardization.

Xuji seafood began in 1999, and Xuji seafood first settled in Changsha. The founder, Mr Xu Guohua, is a seafood supplier. He knows that only fresher seafood can cook the most delicious food. In Xuji seafood, everything is for freshness. Because it is fresh, use less seasoning to make customers eat umami. Their family always pays attention to selling seasonal dishes, because only seasonal people can eat the freshest taste. In order to achieve the ultimate freshness, Jixu Seafood has established a management system of buying and selling daily, cooking and selling meals. Since 19, Xuji seafood has always adhered to the principle of quality procurement, paid attention to the origin certification of raw material supply, and established a health and safety guarantee system for products in four aspects: receipt, production, sales and storage.