If you want to taste the most delicious seafood in Japan, first of all, you can't miss Hokkaido, a gourmet kingdom. Hokkaido is the largest island in Japan, with a coastline of more than 5,000 kilometers. The unique natural and aquatic resources here attract a large number of tourists who love food to visit every year.

Hokkaido is rich in seafood, including fresh Hokkaido crabs, abalone, salmon, scallops and sea urchins. And the taste of these seafood in Hokkaido is also the most authentic and delicious. The rich natural resources and unique geographical environment in Hokkaido make these seafood varieties more plentiful.

In Hokkaido, visitors can buy the freshest seafood in the local seafood market and cook it themselves. They can also taste all kinds of seafood in local restaurants, such as Matsuzaka beef hotpot with local fresh seafood, which will definitely satisfy you.

In addition to enjoying delicious food in Hokkaido, the most distinctive thing is the seafood hot pot, where you can not only taste the fresh seafood in Hokkaido, but also feel the local cultural atmosphere. It's definitely your taste bud tour!