My favorite food composition is 4 words and 7 articles
In ordinary study, work and life, people always have to touch or use writing, which can vent their feelings and adjust their mood. How to write a composition to avoid stepping on thunder? The following is my favorite food composition with 4 words, which I compiled for you. I hope it will help you.
My favorite food composition 4 words 1
As the saying goes, "Food is the most important thing for the people", and some people say that "people are iron, rice is steel, and they are hungry if they don't eat a meal." Everyone has his favorite food. Of course, my favorite food is stinky tofu and fish with Chinese sauerkraut.
Stinky tofu is a famous specialty snack in Changsha. The smell of stinky tofu can be smelled in Fiona Fang for hundreds of miles. This black guy and his stinking smell make people who see it for the first time flinch and even want to turn around and leave. But as long as you take a bite, just a sip, you won't forget its taste. It's crisp outside and tender inside, so spicy that people can enjoy it. Some people say that stinky tofu is unhealthy. In fact, on the contrary, the healthiest food in the night market belongs to stinky tofu. Stinky tofu is rich in vitamin B12, which is mainly hidden in meat products. For vegetarians, eating stinky tofu is one of the ways to get vitamin B12.
Let's talk about pickled fish. Its appearance gives people a very comfortable feeling. Pieces of fish slices look very fresh and tender, half hidden and half floating, which gives people an appetite. There are also some fiery red dried peppers, like graceful lotus flowers, which are shyly hidden under the "lotus leaf". Everything seems just right, and people can't wait to try it.
this is my favorite food. what do you like to eat? My favorite food composition 4 words 2
My favorite food is jiaozi.
Zhang Zhongjing, the medical sage of the Eastern Han Dynasty, resigned from his post and returned to Nanyang in his old age. It happened to be a cold winter, and people's faces were yellow and their ears were rotten with cold. He set up a cauldron, put mutton, pepper and ginger in it, and cooked them with some herbs. After cooking, he took these things out and wrapped them in dough bags, then put them back to cook. After cooking, everyone could only eat two. After a few days, people's ears were healed, and they fell in love with this food, named jiaozi or Flat Food.
jiaozi is most commonly ear-shaped, like a crescent moon, six or seven centimeters long and two centimeters wide, like a white rabbit with a bulging belly, which looks like a work of art on the table.
It's not easy to wrap jiaozi. First, scoop some stuffing into the dough with a spoon. If there is too much stuffing, it will be exposed. If there is no stuffing, it will be flat, and it should be wrapped tightly, otherwise it will be rotten when cooked in the pot.
There are many kinds of jiaozi, including pure meat stuffing, three fresh stuffing, shrimp stuffing and so on. You can mix them at will according to your own preferences. A bite of pure meat is full of oil, which is very exciting, but it's a little greasy after eating. It's still delicious, oily but not greasy, and the most special thing is seafood. When you take a bite, your mouth is full of fragrance, and you can't forget it for a long time.
jiaozi symbolizes reunion. It's almost Spring Festival. It's time for every household to smell the fragrance of jiaozi. Jiaozi is so delicious, I think no matter how many teenagers, jiaozi will always be people's favorite food. My favorite food composition 4 words 3
A bowl of beef vermicelli soup is the most pleasant. Especially in winter, eat a bowl of hot beef vermicelli soup, because it can drive away the cold and bring you warmth. Therefore, I like beef vermicelli soup best in winter.
everyone who loves it knows that beef vermicelli soup is delicious and makes people drool. White vermicelli soaked in water, the green coriander bathed in the hot spring in the pool, and the pieces of beef were enjoying it! People can't help taking a few bites.
it's simple. First, fish out the soaked vermicelli, then put it in a colander, then put it in a pot, add beef, and roll it back and forth. After three or four minutes, fish the vermicelli and beef into a bowl, then pour fresh soup, sprinkle with coriander, and a bowl of delicious and hot beef vermicelli soup will be done. Friends who like to eat spicy food can put a little spicy oil, put some condiments according to their own tastes, then stir them into various positions, and finally let the guests destroy them all.
Looking at this delicious beef vermicelli soup, I couldn't help picking up a few pieces, soaking them in the soup repeatedly, and then slowly putting them into my mouth, suddenly inhaling them. That feeling can only be described in one word: cool! Because the fans are very smooth, they have been playing "slide" on my chopsticks, which makes me unable to eat. Look, I've "destroyed" this bowl of beef vermicelli soup in a short time, which really fills me up! After eating, I licked the greasy lips and couldn't help saying, "Ah! Endless aftertaste! "
Eating a bowl of beef vermicelli soup makes me memorable, so I've been pestering my grandfather to take me to eat beef vermicelli soup. Do you want to try it, too? My favorite food composition is 4 words. 4
"At present, Buddha porridge is more complementary to each other, which makes me feel that Jiangcun saves new things". The Buddha porridge mentioned in Lu You's poem is also called Laba porridge, but in Qingpu dialect, Laba porridge has a special name-"foreign powder porridge". The foreign powder porridge cooked by grandma with a big stove is not sweet and greasy Laba porridge, but a unique salty taste, which is my favorite!
Before Laba Festival comes, grandma always takes a few kilos of rice to the rice milling workshop, where the master grinds it into rice flour, and then goes to the farmer's market to buy the raw materials of "foreign rice porridge", including green vegetables, red dates, Flammulina velutipes, oil bubbles and so on. Speaking of which, do you think these ingredients are a little different? Yes, this is the "foreign powder porridge" exclusively for grandma. When I get home, my grandmother will stir-fry vegetables, Flammulina velutipes, oil bubbles and other ingredients in the oil pan for a minute or two, then put them aside, then add some hot water to the rice noodles and gently stir them into a rice paste. Next, she will pour a pot full of boiling water into the cauldron, and then mix all the ingredients together and pour them in. Before it started to burn, my mind was full of the smell of foreign porridge, so greedy that small tongue licked his mouth and quickly got behind the stove and stuffed straw into the stove to make the fire more prosperous. Slowly, smoke began to come out from the gap in the lid. Grandma lifted the lid and stirred it with a big shovel. Hot air came out and filled the whole kitchen. When the paste in the pot was bubbling, grandma grabbed a handful of salt and sprinkled it in, continuing to stir. Looking at a big pot of steaming "foreign powder porridge", I took the bowl and waited for my grandmother to fill it for me. "You can eat it right away!" Grandma said with a smile. In a short time, "foreign powder porridge" was served, and I couldn't wait to eat it. "Be careful! Blow and eat. " Grandma reminded me with a smile.
I scooped up a spoonful with a spoon, blew it twice with my mouth and stuffed it into my mouth to eat. It was really delicious! This is grandma's "masterpiece"-Qingpu's "foreign powder porridge"! My favorite food composition 4 words 5
Everyone has his favorite food, and I am no exception. Among many fruits, I have always had a soft spot for litchi. Litchi is round, like a ball, with many bumps outside. The color of litchi is purple, but it is slightly mixed with some red. Peeling off its coat reveals the watery flesh and makes people drool. I heard from my father that the smaller the stone is, the better. Comparatively speaking, I like to eat frozen litchi, which is cool and refreshing. It's delicious. I remember once, on a whim, I searched a bunch of pictures of litchi trees online. Although it's not very comprehensive, I still got to know something. The flowers of litchi trees are very small, which are very light yellow. Look at these flowers from a distance, they are starry and beautiful. Here.
once, my mother bought a lot of lychees. I couldn't wait to poke them out and put them in my mouth. They were sweet and slippery. I searched some information on the Internet, and I know that he is a good fruit in Lingnan and is known as the "king of fruit". Although litchi is rich in vitamins, it can dispel cold and beautify. People say, "One litchi has three fires". It's true that eating too much lychee is easy to get angry, but I can't resist the temptation of lychee, so I clamored to ask my mother what to do. My mother had to look through the books, haha, and finally found it. I'm not afraid in the future. I'll tell you what, just soak it with salt water.
I love litchi. My favorite food composition 4 words 6
Strange to say, there are many people in the world who like to eat delicious food, but I just like to eat eggs.
It's interesting to hear from my father why I like eating eggs! When I was five years old, my father bought a fish. While eating, I accidentally stabbed a fish bone into my throat, and after a toss, I choked. Since that day, whenever my father bought fish, my mother would mix boiled eggs for me to eat. Eggs are boneless. I eat them quickly and with great confidence. Slowly, I actually like to eat eggs.
I like steamed eggs and fried eggs best. Steamed egg is to open the egg, mix the egg white and yolk with water, add some onions, and steam them in a pot to eat. In my feeling, eating eggs is delicious! Water eggs can be eaten piece by piece with a spoon, or they can be put into rice and mixed with rice, which tastes particularly fragrant. Not to mention fried eggs, the yolk inside is fried and full of flavor!
My mother often says to me, "Eat so many eggs, and be careful to get' ' in the exam!" I said, "No, protein is rich in eggs. If I eat so much, I will become smarter. Maybe, my exam should be' two eggs in one chopstick! "
ouch! Anyway, I'm hungry and I want to eat eggs again. My favorite food composition 4 words 7
Don't eat oranges like adults, I like to eat them bitter first and then sweet.
Tear off the white glue on the orange and lick it, and the bitter taste in my tongue swells instantly. I quickly pick up the vitamin C prepared in advance, drink it in one gulp, and replace it with the sweet taste like the Yellow River and the Yangtze River. Then peel off the pale yellow skin of the orange and put it in the vitamin C. This time, the vitamin C has a fragrance, so I clean up the protective layer, and the orange shows a golden smile. I pick up a thought. Unexpectedly, when I applied a little force, the raindrops splashed all over the house. This scene reminded me of the design of a juice shop: an orange looked very dry, with spilled juice beside it. This time, I had experience. I poured the remaining fruit into my mouth, touched it gently with my teeth, and the orange juice gushed out, and fell into my bottomless pit if I was not careful, but the smell of orange juice still lingered in my mouth.
Get up in the morning, brush your teeth and wash your face, then go to the online class, and take a can of instant noodles made by my mother. When I was immersed in the wonder of mathematics, the washed men consciously grabbed a handful of instant noodles and stuffed them into their mouths. The taste was wonderful.
I like eating minced meat and eggplant clay pot rice while watching Douluo Mainland. When those plots appealed to me, I first put an eggplant in my mouth, then put a golden minced meat in my mouth, and finally put a spoonful of rice in my mouth. When I took a bite, the fragrance of the meat foam, the tenderness of the eggplant and the fullness of the rice all came into my mouth.
I couldn't help drooling as I wrote, but now that my training class is back, I can only imagine these foods in my dreams, alas!