Anyang’s specialty delicacies include: Daokou roast chicken, flat noodles, Anyang three-smoked pork, bowl of crispy pork, and yellow sausage.

1. Daokou Roast Chicken Daokou Roast Chicken is exquisite in the selection of materials and the production process is even more complicated. It is made with a variety of precious Chinese medicines and aged soup. It tastes crispy, fragrant and soft, fat but not greasy, and is very distinctive.

2. Flat noodles Noodles are cooked with flat noodles as the main ingredient, plus pig blood, tofu, various seasonal vegetables and stock.

The key to delicious flat noodles lies in the broth. This broth is usually made from pork bones that have been slowly boiled for several hours. It tastes delicious, and the sweet potato noodles inside are also fragrant and delicious. It is very popular with everyone.

A favorite among diners.

3. Anyang Sanxun Anyang Sanxun is a traditional famous dish in Anyang City, Henan Province.

The so-called three-smoke is made by braising smoked chicken, smoked eggs and smoked pig offal, and then smoking them with pine sawdust.

The smoked meat and eggs smell rich of smoke and taste crispy but not greasy.

4. Crispy pork in a bowl. Crispy pork in a bowl is a special dish in Anyang City and one of the representative dishes of Anyang cuisine.

The ingredients used to make this dish are very particular. Generally, only the upper body of the pig is used, because the meat here is more tender, and is alternately fat and lean, so it tastes better.

5. Neihuang enema. Enema is made by mixing flour and pig blood in a certain proportion, then pouring it into the pig intestines, and then cooking it with water. When eating, cut it into slices and dip it in the sauce, or fry it in oil.

, has a unique flavor.