food

Onion 1

3 green peppers

Three potatoes

Proper amount of oil

Appropriate pepper

Proper amount of salt

Proper amount of chicken essence

Methods/steps

1. Preparation materials: one onion, three potatoes, a little green pepper or onion leaves.

2. Slice potatoes and wash the starch with water to avoid blackening after oxidation.

3. sliced onions: sliced onions look spicy, but they are not so spicy under the ice in the refrigerator.

4. Half a pot of water is boiled with fire.

5. Put the potato chips into the pot and cook until 8 minutes are cooked.

6. Cook the potato chips and control the moisture.

7. Pour the right amount of oil into the hot pot first.

8. When the oil boils, fry the onions until they change color.

9. Stir-fried potato chips.

10. Add pepper powder or chopped green onion, season with salt, pepper and chicken essence, and stir well.

1 1. Fried potato chips with onion are out of the pot.

Matters needing attention

Slice potatoes and wash the starch with water to avoid blackening after oxidation. Cutting onions is spicy, so it won't be so spicy under the ice in the refrigerator.