It is said that Weining began to grow potatoes in the Ming Dynasty. Because of the special soil and other natural conditions, Weining potato is famous for its high yield and high quality. The planting area is more than 4, mu, accounting for one third of the total crop area in the county. The annual output is more than 4 million kilograms and the output value is about 1 million yuan. It is known as the hometown of potatoes.

In recent years, Weining's baked potatoes, fried potatoes and spicy potatoes are very famous, which make people celebrate their birthdays. And look at the streets of the county: at the beginning of getting off the bus, foreign guests in twos and threes squatted in front of the potato-burning stove and ate with relish. They ate yellow potatoes and took pictures with a smile, and the sound of ok came and went. In the night market, under the warm red light, the frying pan with baked potatoes squeaked, and the hostess politely greeted the guests. She cut the potato chips vertically into uniform thickness with a short knife, put them on a flat-bottomed iron pan, add oil and salt, and turn them over. At this time, the unique smell of potatoes has overflowed four places.

when guests dip in spices such as Chili powder, pepper powder and monosodium glutamate, the taste will be more intriguing. On the edge of the cauldron selling spicy potatoes, everyone is really perfect, and there is little salty food. They finally waited for three or two pieces, inserted them on bamboo sticks, ate while walking, and enjoyed the spicy taste leisurely, showing a unique pleasure that would only be available at that time. Lao Wei pig's feet hot pot is mainly made of old pig's feet and green vegetables, with other side dishes. It tastes fresh and refreshing, and the attractive taste is unforgettable. Gan Wei pot chicken is mainly made of chicken, with potatoes and other side dishes. It tastes spicy and refreshing, with endless aftertaste. Trident barbecue This is roasted on the fire, not fried.

Because there is sugar in the seasoning, it is a little sweet, fragrant and delicious. When it is clear, there will be mugwort, which will be cooked, chopped with glutinous rice flour, covered with sesame seeds, fried, ground into powder, filled with white sugar and steamed in a pot. Generally, my family will put a grapefruit leaf under the mug, which will be more fragrant.