Main ingredients Rooster, onion, celery, green pepper, coriander, bean sprouts Classification Sichuan cuisine, Chongqing cuisine Spicy area Chongqing, Sichuan Catalog 1? Dishes features 2? Method 3? Nutritional value Dishes features Edit roasted chicken finished product photos (19 photos)

The most important thing when choosing ingredients to make Roasted Chicken Hotpot is the selection of ingredients. You should choose free-range local chickens. Local chickens are delicious and nutritious.

Ingredients: Prepare a local rooster of about 2500g, onions, ginger, garlic, Sichuan peppercorns, dried chili peppers, aniseed, cinnamon, and green peppers (preferably some red and green peppers).

Preparation steps 1. Cut part of the green onion into shreds and cut part into sections; cut part of the garlic into halves and cut the other part into cloves.

Crush the cinnamon into small pieces.

2. Boil a pot of water, then pour the chicken pieces into the boiling water and simmer for one minute. Remove and drain the water and set aside.

Photos of the making process of roasted chicken (12 photos) 3. Pour a lot of oil into the pot (there must be enough oil, at least enough to cover the chicken pieces).

When the oil is slightly hot, first throw in the peppercorns, aniseed, and cinnamon.

After the aroma comes out, pour in the chicken pieces and start stir-frying (the fire must not be too high, and must be stir-fried constantly).

After 4 or 5 minutes, add shredded green onions, ginger, garlic cut in half, dried chili peppers, and green peppers, and continue to stir-fry.

After 10 minutes, add whole cloves of garlic, green onions, pour in the Gao's honey sauce prepared above, and stir-fry vigorously.

5. After 15 minutes, turn off the heat and pour into the induction cooker set to the lowest heat.

[1]?Recipe Edit Ingredients: Prepare half a chicken, half an onion, 4 stalks of celery, one green chili pepper, a handful of coriander, an appropriate amount of bean sprouts, half a package of roasted chicken seasoning, a piece of fermented bean curd, 5 dried chili peppers, an appropriate amount of soy sauce,

Steps for making an appropriate amount of cooking wine: 1. Cut the chicken into pieces, put it in the pot and cook for about 10 minutes to cook out all the dirt.

2. Add soy sauce and cooking wine to the bowl, cover the chicken pieces with the sauce, and put them on a plate.

Marinate for about an hour.

Illustrated method (10 photos)? Be sure to pick up the chicken pieces while they are hot and dip them in the sauce, so that the chicken can easily absorb the flavor.

3. Lift the pot, add water, pour in chicken and roasted chicken seasoning or hot pot ingredients, and then add dried chili peppers.

4. While the chicken is cooking, wash and cut the onions, celery, green peppers, and coriander.

Wash the soybean sprouts and soak them in water.

5. After 20 minutes, add celery and soybean sprouts.

After 10 minutes add onions and green chillies.

6. Continue to cook for 10 minutes, then turn off the heat and add coriander.

Method 3 Ingredients: Prepare the roasted chicken princess ingredients: 1700g of three-yellow chicken, 50g of green pepper, 500g of potatoes, 150g of red pepper, 50g of roasted chicken auxiliary ingredients: oil, appropriate amount of green onions, appropriate amount of preparation steps 1. Wash one three-yellow chicken, cut into pieces and set aside.

How to cook roasted chicken (8 photos) 2. Wash and peel the potatoes and set aside.

3. Cut the potatoes into small pieces and set aside.

4. Wash and slice green and red peppers and set aside.

5. Wash and cut green onions into sections and set aside.

6. One bag of roast chicken seasoning for later use.

7. Add oil to the wok and add a bag of roast chicken seasoning.

8. Explode the aroma of the seasoning.

9. Add the chopped chicken pieces to the pot and stir-fry.

10. Fry the chicken pieces until tender.

11. Add the chopped green onions.

12. Add appropriate amount of water, cover the pot and simmer.

13. Cook until the soup thickens.

14. Add potato cubes and cook until potatoes are cooked.

15. Add green and red pepper slices, cook until raw, then turn off the heat and serve.

[2] Method 4 Ingredients: native chicken, fried tofu cubes, mushrooms Accessories: bean paste, garlic, pickled peppers, pickled ginger, wild pepper, green onions, light soy sauce, dark soy sauce 1 Slaughter and clean the native chicken, chop into 2 cm

Set aside 2 square pieces of bean paste, mince pickled peppers, pickle ginger and slice 3 green onions into sections 4 soak mushrooms and set aside 5 Add 50 grams of oil to the pot to heat, add chicken pieces and stir-fry until fragrant, add bean paste,

Pickled peppers and ginger are stir-fried until the oil gives off a red aftertaste. 6 Spray in 5 grams of cooking wine or white wine, add 250 ml of stock, an appropriate amount of thirteen spices, add light soy sauce, dark soy sauce, and chicken powder to taste.

7 Add the fried tofu and mushrooms, bring to a boil over high heat, then simmer over low heat for 10 minutes, remove from the pot and plate, sprinkle with scallions and serve.