1. 111-word composition introducing a kind of food

As the saying goes, "Food is the most important thing for the people". I agree with this sentence very much. I can call myself a "little gourmet". Because I have a lot of research on dishes, I can talk about hundreds of kinds of dishes just by their names. Roast duck in Beijing, little sheep in Inner Mongolia, mutton in soup in Xi 'an, and Daoxiao Noodles in Shanxi. Po Tofu.

Po Tofu not only tastes spicy and delicious, but also has colorful colors. The tender diced tofu stands in a neat [team] on the plate. It looks like a flaming red flame, with some crispy and tender meat foam in the middle. The green chopped green onion is scattered on the plate, just like green leaves.

It seems that the method of making Mapo tofu is very complicated. In fact, it is very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat up, then take them out and use them later. Then, cut the meat into tiny pieces, crisp them with vegetable oil, and then pour appropriate oil into the pot. Open it. Add diced tofu, add appropriate amount of starch, copy it several times, add appropriate salt, soybean sauce, bean paste, light a little white wine, and finally slowly boil it for two minutes on low heat. Add a little monosodium glutamate when the pot is ready. This delicious Mapo tofu is done!

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it. Dip it in some hot sauce on the plate. Gently put it in your mouth and chew it slowly. Eat it. It's numb and spicy. This taste fills every corner of your mouth at once. When I eat it, I like to lick the hot sauce on the tofu first. Suddenly, the hemp and spicy taste of the hot sauce [pounce] into my mouth. Mapo tofu has a unique flavor. If you are lucky, you can eat a little bit of meat foam. It is crispy outside and tender inside. It further adds the flavor of Mapo tofu and plays a finishing touch. < P > How about it? After hearing my introduction, you have a certain understanding of Mapo tofu. Is it a delicious dish? Oh, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a [little gourmet], am going to taste it. Bye!

Introduce a kind of delicious food-fish cake

As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, it is the best, and the most famous one is the "Rongshutou" in Haizhou. You can't get tired of eating it. The fried fish cake looks like "yellow skin". When you bite it, the fish is very elastic. The combination of the delicious fish and the chives is really seamless and perfect. The skin on the outer layer of the fish cake is the best, and it is very refreshing to eat.

Haizhou fish cake is not only bright in color, delicious, but also has many shapes. Having a flat courtyard shape; If we want to make more various shapes, we can make them into stars, squares, rectangles, and hearts. Note (the above shapes are not available in fish cake shops, but I developed them myself)

The method of making Haizhou fish cake seems very simple, but there are actually a lot of knowledge and skills involved. We must first cut the fish into those fish with a sharp knife. Beat the fish with sticks or hands. Cut a few onions into pieces and sprinkle them into the fish. Then open the pot, put a little peanut oil in it, and when the pot is hot, frame the fish into a circle with a round frame, and then put it in the pot. The heat is also very particular, if it is too fast, it will be too fishy. If it is too cooked, it will not taste good, so it will be fried for about 3 to 4 minutes. And the fish is round in front. Just use a pepper to open the mouth, then dig out his cub, then put the fish cake in and fry it. In this way, the fish cake is ready, and it has all the colors, smells and tastes.

When eating Chili fish cake, many people like to eat it in bites, but I am different. I like to separate those peppers from the fish cake, and eat the fish cake first, and then eat Chili, because of this. Because there were too many people at that time, I couldn't separate pepper from fish cake so disgusting, so I had to eat it bite by bite. When I took the first bite, my tongue was almost unconscious and tears came out. From then on, I changed the nickname of pepper fish cake-"I cried"

Friends, do you want to eat fish cake? If you want to be a guest in my hometown, I will definitely give you delicious and authentic Haizhou fish cakes, so that you can wander back and forth about the fish cakes in my hometown. 2.

I can call myself a "little gourmet" because I have a good knowledge of food. I can talk about hundreds of dishes just by their names.

roast duck in Beijing, little sheep in Inner Mongolia, mutton bread in soup in Xi 'an, Daoxiao Noodles in Shanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite. Mapo tofu not only tastes spicy and delicious, but also has colorful colors.

The white diced tofu stood in a neat "team" on the plate, and put on the "clothes" made of bright red hot sauce. It looked like a flaming red flame, with some tender meat foam in the middle. The green chopped green onion was scattered on the plate like green leaves, and the diced tofu stained with hot sauce became blossoming red flowers against the background of the green leaves. From time to time, there are waves of attractive fragrance from the plate, which is really mouth-watering! It seems that the method of Mapo tofu is very complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat up their bodies, then take them out and use them later.

Next, cut the meat into tiny pieces and crisp them with vegetable oil. Then, pour the appropriate oil into the pot, turn on the switch, add the dried pepper, pepper and ginger slices prepared in advance into the oil, add the diced tofu when the oil is at 71-81 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when you quickly get out of the pot. Eating Mapo tofu is also very particular.

when eating, first put a piece of tofu on it, dip it in some hot sauce on the plate, gently put it in your mouth and chew it slowly. It's numb and spicy, and the taste fills any corner of your mouth at once. When I eat, I like to lick the hot sauce on the tofu first. Suddenly, the hemp and spicy taste of the hot sauce "jump" into my mouth, and then I eat tofu. The tender tofu passes through my mouth and is smooth and refreshing. This way, I have a unique flavor of Mapo tofu.

If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch. Well, after hearing my introduction, you have a certain understanding of Mapo tofu.

is it a delicious dish? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Bye! Hope to adopt, thank you. 3. Introduce a flavor food composition in 211 words

As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous flavor snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. . Among them, the most delicious, the most famous one is the "Rongshutou" fish cake in Haizhou.

The fish cake in Haizhou is bright in color and fragrance, extremely delicious and delicious, which makes people never tire of eating. The fried fish cake is all "yellow-skinned". Once bitten, the fish is very elastic. The delicious fish and the chives are really seamless. It's very refreshing to eat.

Haizhou Fish Cake is not only bright in color, smell and taste, but also has many shapes.

The method of Haizhou Fish Cake seems very simple, but in fact, there are a lot of knowledge and skills involved. We must first cut the fish into pieces with a sharp knife. Chop these pieces of meat into pieces, and then beat the fish with a stick or hand. Now, take a few onions and cut them into pieces. Put a little peanut oil down, and when the pot is hot, frame the fish into a circle with a round frame, and then put it in a pot. The heat is also very particular, and if it is too fast, it will be too fishy. If it is too cooked, it won't taste good, so it can be fried for about 3 to 4 minutes. But the fish circle is the same as before, just make it round. And the Chili fish cake! Just use a pepper to open the mouth, then dig out his cub, then put the fish cake in and fry it. In this way, the fish cake is ready, and it has all the colors, smells and tastes.

When eating Chili fish cake, many people like to eat it in bites, but I am different. I like to separate those peppers from the fish cake, and eat the fish cake first, and then eat Chili, because of this. Because there were too many people at that time, I couldn't separate pepper from fish cake so disgusting, so I had to eat it bite by bite. When I took the first bite, my tongue was almost unconscious and tears came out. From then on, I changed the nickname of pepper fish cake-"I cried"

Friends, do you want to eat fish cake? If you want to be a guest in my hometown, I will definitely give you delicious and authentic Haizhou fish cakes, so that you can wander back and forth about the fish cakes in my hometown. 4. Write a food composition

There are many kinds of famous and special foods in Xuzhou, an ancient city with a history of 5,111 years, with rich resources, such as dog meat in Fanjia sauce, children's crisp, sesame chips, peanut candy, bee cakes and hawthorn strips.

Sweet-scented osmanthus crisp candy is a famous specialty pastry in Xuzhou, which has been made for thousands of years. The packaging of sweet-scented osmanthus crisp candy in Xuzhou, my hometown is quite exquisite. It is a traditional paper packaging, which is divided into two layers, the outer layer is ordinary paper with red letters on a white background and the inner layer is moisture-proof wax paper packaging. Packages of crisp candy are packed into rectangular shapes with angular edges and uniform sizes.

Sweet-scented osmanthus crisp candy is not only exquisite in outer packaging, but also refined in inner production. It is mainly made of sesame, refined flour, honey, maltose, white granulated sugar, osmanthus fragrans, etc. through more than a dozen traditional processes such as boiling sugar, beating sugar, baking, etc. It tastes sweet and delicious, and can be eaten directly or drunk with boiling water. Because of its rich aroma, nourishing and moistening, it has the effects of moistening lung, invigorating stomach and relieving cough.

I like sweet-scented osmanthus crisp candy not only because it is sweet and delicious, but also because it has a beautiful legend.

According to legend, during the Northern Song Dynasty, Su Dongpo was appointed as the magistrate of Xuzhou, and the Yellow River burst. The flood reached the gate of Xuzhou and was about to overflow the city wall. There were rumors among the people that only a beautiful young woman jumped into the Yellow River would the flood recede. When Su Dongpo's thirteen-year-old daughter Su Gu heard the news, she burned incense and prayed: "As long as she can save Xuzhou people, she is willing to give her life to fight floods." After praying, she jumped into the water from the wall, and the flood slowly receded, and Xuzhou City was saved.

In memory of Su Gu, people rushed to buy sweet-scented osmanthus candy to offer sacrifices to Su Gu. Is it just a coincidence in name that the "crisp" person is also "Su"? If you don't believe me, look at the shape of crisp candy. How similar the length, width and height of each crisp candy is to the ancient city wall brick!

Delicious crisp candy has been handed down from generation to generation with this beautiful legend. People in my hometown know that the sweet and happy life of Xuzhou people is wrapped in crisp candy.

I don't know what kind of composition you want. For example, you like to eat jiaozi. Why? There must be an event, after, understand what, so I like to eat jiaozi! I hope I can help you! ! ) 5. Food in my hometown 111-word composition

My hometown-food paradise

My hometown is Chongqing, which is called "food paradise". There are beautiful scenery, rich products and many characteristics! The first feature: it is spicy and delicious, full of juice, and an out-and-out flavor snack. Snacks include: chives noodles, Maoxuewang noodles, longevity fish noodles, spicy noodles, Pengshui chess noodles, people's livelihood hot and sour powder, corn oil tea, ghost town wonton soup, and so many varieties are the same as the stars in the sky! But I'm still a little confused. What is "Pengshui Chess Face"? Is there a chess piece in it? ! Also, what do you mean by "ghost town wonton soup"? ! Is there a ghost in the copy? ! These names are really strange! However, most snacks still make my mouth water.

The second major feature is some scenic tourist attractions: the most famous one is the Three Gorges of the Yangtze River, which says, "Emei is the best in the world, and the Three Gorges is the best in the world!" It must have lived up to its reputation. The Three Gorges of the Yangtze River, each with its own characteristics, is wonderful: Qutang Gorge, Wuxia Gorge and Xiling Mountain, * * * isomorphic into a colorful, spectacular and magnificent picture. There are also some tourist attractions that are also very good. They are: Tongjing, East Hot Spring, fairy mountain, Yongchuan Chashan Bamboo Sea, North Hot Spring, South Hot Spring, Furong Cave, Changshou Lake, Xueyu Cave ... Hehe, I want to go to the hot spring area most. If I go to Chongqing, I must go to the hot spring!

In fact, there are many features in Chongqing waiting for you to discover! I love my beautiful hometown, and I love the great rivers and mountains of my motherland! 6. I like a delicious composition 171 words

Wonton is a common food for people, and it is also a food that people eat every holiday.

The way to make wonton is very simple: just chop vegetables and meat, remember, seven parts lean meat, two parts oily meat and one part vegetables, then put the skin in the palm of your hand and the stuffing in the middle of the skin. The process of wrapping it is very similar to origami, and then knead it with your hands, and a wonton will be wrapped. Wonton can also be made of other materials.

How to eat wonton is also very simple: put wonton in a bowl, pour a little vinegar, sesame oil, or put some hot sauce. Stir it with chopsticks again, and I saw the white wonton surrounded.

when I smell it, my mouth water immediately makes my mouth water in thousands of feet. Take a bite, the skin is soft and there is a little sour taste of vinegar.

the wonton stuffing is fresh and tender, and it seems that you are very light and walking in clouds when you close your eyes. If you put hot sauce, it will be more delicious, and it is better to eat such delicious food in winter.