1. Xinjiang Nang Xinjiang Nang is the staple food and snack of Xinjiang people. There are hundreds of types and flavors.

Especially among Uyghur farmers, almost every household has a cyst pit.

And the skill that every Uighur man must learn is making big naan.

It is said that the "naan stamp" in each household is different, which not only represents the family's characteristics, but also the family's emblem, which is of great significance.

2. Baked buns Baked buns actually come from the same family as grilled naan. They are both baked in a naan pit.

But baked buns, baked buns, naturally have fillings inside.

One of the biggest features of baked buns is actually its dough. The buns are made of dough, and the fillings are mutton and toothpaste.

The freshly baked buns are golden and crispy, the meat is fragrant and tender, and they are delicious to eat.

3. Mutton Braised Pancakes This dish has a history of more than 200 years in Xinjiang and is also called sheep quilt.

It is said that when Ji Xiaolan was exiled to Xinjiang by Emperor Qianlong, when he passed through Barkol, the local county magistrate sent someone to make him a cake covered with meat. This dish looks simple, but the connotation is underneath the cake, which means that the county magistrate has great respect for Ji Xiaolan's literary talent.

Respectfully, Ji Xiaolan was overjoyed after eating.

As a result, this dish has been passed down to this day and has become a fine dish for entertaining guests.

4. Kebabs are called "Kawafu" in Uyghur.

Kebabs are the most famous ethnic snack in Turpan.

Xinjiang's kebabs can be said to be a popular snack across the country. They can be seen everywhere in urban and rural areas, streets and markets, and are favored by the masses.

5. Plucked rice. Plucked rice is a food universally loved by people of all ethnic groups in Xinjiang. It is called "Poluo" in Uyghur.

It is a favorite food of the Uygur, Uzbek and other ethnic groups in Xinjiang. It is eaten directly with hands, so it is called "grabbing rice" in Chinese.

Rice is rich in nutrients and has the effect of nourishing food. It is one of the necessary foods for the Uyghur people to celebrate festivals and entertain guests.