1. Stir and mix the raw materials of the main ingredient, which is very sticky. Stir with chopsticks. Finally, scrape off the adhesion of the basin edge with a scraper and stir evenly. Cover with steamer cloth and wait for fermentation.

2. Stir the materials evenly, and then pour them into A fermented to twice the size to make smooth dough. Cover and wake for 20 minutes.

3. Grease the panel and take out the fermented dough.

Step 4 lengthen into a rectangle

5. Cut into small pieces about 3 cm wide, stack them in pairs and press them in the middle with chopsticks.

6. Put the oil in the pot and heat it for about 7-8 minutes. Take a noodle, straighten it and put it in the oil pan.

7. Continue to roll while frying

8. When it turns golden, it can be cooked.

9. After frying the fritters, put them aside and you can spread the pancakes.

10. Put the buckwheat noodles into a large bowl, add water and stir well without bumps. Beat the eggs into the bowl.

1 1. Spread ginger slices evenly on the bottom of the non-stick pan, heat the pan on low heat for a while, then pour in a tablespoon of batter and rotate until the whole pan bottom is covered.

12. Spread ginger slices evenly on the bottom of the non-stick pan, bake the pan on low fire for a while, then pour in a tablespoon of batter and rotate until it covers the whole bottom of the pan.

13. Pour in the egg mixture.

14. Brush the whole pancake.

15. Fry with low heat

16. Fry with low heat

17. Gently shovel the western side of the pancake with a shovel, then shovel it deeply, and slowly shake the non-stick pan until the pancake will shake, so that the fried side can be turned over and there are eggs on it.

18. When the egg noodles are golden yellow, you can shovel them out and put them on the chopping board.

19. Cut chopped green onion and mustard tuber, and prepare sweet noodle sauce.

20. Apply a proper amount of sweet noodle sauce on the side without eggs, sprinkle with chopped green onion and mustard tuber (you can also apply it if you like tofu pudding).

2 1. Put the fried dough sticks on the table.

22. Fold the sides together

23. press it in the middle with a shovel, then fold it in half on both sides, so that a set of pancake fruit will be fine.

24. Actually, it's no trouble at all. You can wake up the noodles the night before and put them in the refrigerator. The dough only needs to be completely fermented once, and the semi-finished ingredients are ready.

25. Just get up the next morning and fry a pancake.

26. People with greedy mouths should not be afraid of trouble. Food needs to be cooked by yourself, and the warmth of love will be more fragrant ~ ~ ~