Quanzhou County delicacies include Quanzhou vinegar blood duck, yellow braised flower fish, Quanzhou elbow, Quanzhou red oil rice noodles, blood cake tofu, Quanzhou spiced dried tofu, etc.

1. Quanzhou Vinegar Blood Duck: Quanzhou Vinegar Blood Duck uses ducks that are on the market in midsummer as raw materials. The ducks are killed to retain their blood and injected with sour vinegar. Young ginger or bitter melon is used as ingredients. The duck meat is first braised and then simmered.

Pour in vinegar and blood before serving.

When the finished product is served, the fragrance is refreshing and the deliciousness is irresistible.

2. Braised croaker fish: Braised croaker fish is a famous traditional dish in Quanzhou County, Guilin.

The fish has delicate meat, less spines and more meat, soft bones and no fishy smell, delicious taste and high protein content. It is delicious when braised, boiled, fried or steamed, especially when simmered in an earthen pot.

3. Quanzhou elbow: In Quanzhou County in northern Guangxi, regardless of urban or rural areas, as long as there is a big banquet, the first dish served must be elbow, which is called a big bowl.

Quanzhou elbow is a specialty food in Quanzhou County, North Guangxi, Guangxi.

4. Quanzhou red oil rice noodles: Quanzhou red oil rice noodles are a traditional food loved by people in Quanzhou County. It can be used as a staple food and an ideal snack. Among the types of rice noodles in Guangxi, it can be compared with Liuzhou snail noodles.

, Quanzhou red oil rice noodles count as one.

Quanzhou red oil rice noodles can be considered as fresh as soup noodles from various places.

5. Blood cake tofu: Blood cake tofu is a special food that people in Quanzhou have been fond of since ancient times. There is no history of when it was made and eaten. I heard from the old people that it was passed down from old people to old people.

Some people also say that it came into existence soon after people in Quanzhou smoked bacon.

6. Quanzhou five-spice dried tofu: The five-spice dried tofu has bright color, long shelf life, rich nutrition and unique taste. It has become a famous snack in Quanzhou, and there is a saying among the people that the five-spice dried tofu will be scraped when eaten with rice.