If people from Guangdong and even western Guangdong come to Maoming Dianbai Electric City, they will eat crispy and delicious "fried oysters" and "fried fish".

The "specialties" of Electric City - the fragrant "fried oysters" and "fried fish" are an unforgettable delicacy.

Diancheng Town, Dianbai District, Maoming, is a coastal town with rich fishery products.

Therefore, since ancient times, residents of Diancheng have been fond of eating fish and pay attention to the cooking methods of fish.

It is said that in the middle of the Qing Dynasty, fish fried food began to be served in Diancheng, and later it became a unique folk snack, and its deliciousness has become famous far and wide.

Fried oysters are a local delicacy in Maoming Dianbai.

It is simple to make, crispy and delicious, and has the effects of nourishing yin and nourishing the kidneys, clearing away dirt and nourishing the skin.

In the past, it was not taken seriously as a snack in cooked food shops in several coastal towns in Dianbai.

Since the reform and opening up, people's lives have continued to improve and materials have circulated. As the popularity of Taiwanese oyster omelette and Chaoshan oyster pan has soared, the people of Dianbai followed the footsteps of going out to work hard and gradually introduced this specialty to the market, which was quickly welcomed by the majority of diners.

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The people of Dianbai, which is also a branch of southern Fujian culture, gradually pay attention to fried oysters.

As a result, fried white oysters entered restaurants and food stalls, attracting many diners.

When you come to Dianbai, in addition to eating the authentic Shuidong duck porridge, don’t forget to taste the famous snacks here!

Of course, the first choice is "Diancheng Oyster Fried". This is an unforgettable delicacy.

It can be said that no matter who comes to Electric City, they must eat crispy and refreshing "oyster fried" and "fish fried".

The raw materials of "oyster fried" and "fish fried" are fresh fish or oyster grains and rice noodles.

Pour the rice noodles into a round bowl with a glazed bottom, add some boiling water, stir slightly, then add cold water to make a paste, which should be neither thin nor thick.

At this time, pour the peanut oil into the wok on the stove, boil water to boil the oil, use chopsticks to pick up the fish fillets/oysters, paste them into the bowl with rice paste, and fry them in the wok.

During frying, the "oyster fried" and "fish fried" should be turned over so that both sides are thoroughly fried until they are light yellow and hard, then they can be taken out of the wok and eaten hot, especially crispy.

If the rice flour paste is mixed with cold water and fried into "oyster fried" or "fish fried", the food will be tough but not crispy, and the taste will be a bit inferior.

Deliciousness is the key. To make authentic fried fish, in addition to choosing fresh and high-quality fish, such as "sea traveler" fish, "blood crown" fish, mullet, and freshwater fish such as crucian carp and silver carp,

Grass carp, etc., can be used to make fried fish.

Among them, the fried fish made with conger eel has the purest and most delicious texture.

Rural residents near the electric city, every time they go to the electric city to do business, they have to buy three pieces of "fried oysters" and "fried fish" to taste them before returning home.

Some country people who are addicted to alcohol, when they arrive at the Electric City, they first buy a few taels of wine, squat down next to the "oyster fried" and "fish fried" stalls, and use "oyster fried" or "fish fried" to serve wine.

It is very pleasant to eat and drink.

Food Guide In the past, when the market opened in the morning in winter, "fried oysters" and "fried fish" stalls would open wok-fried "fried oysters", "fried fish", and "fried cuttlefish", and people would soon gather around to buy food.

The stall owner's skills are brisk, and he puts fried pieces of "fried oysters", "fried fish" and "fried cuttlefish" in the wok, but it still cannot satisfy the appetite of the salivating diners.

No matter who you are, if you have the opportunity to visit Electric City, it will be a regret for the whole year if you don't eat "fried oysters", "fried fish", and "fried cuttlefish".

The long-famous "Oyster Fried", "Fish Fried" and "Squid Fried" in Diancheng have now become table delicacies in hotels, restaurants and restaurants in Dianbai, Maoming and even Guangdong, and are loved by diners from all over.

It’s the best to eat it freshly fried and it will become soft after being stored for a long time!

It is best eaten with local chicken powder or fish sauce for a more unique and delicious taste.

Southerners drink less alcohol, and fried oysters are the best way to go with wine. Therefore, fried oyster stalls have become the best place for Maoming Dianbai locals to meet up with friends and old friends to get drunk and have a rest.