All the guests from other places only know that Wuxi's soup dumplings are famous, but when you come to Wuxi, you will find that the food is much more delicious and the taste of the food is very distinctive. So when you come to Wuxi, you must eat it. Wuxi's pasta and cakes are actually excellent. I suggest you try them, but the taste varies from person to person. Tian Yu restaurant Axing Hot and Sour Soup

Before I came to Wuxi, I only knew that it featured soup buns and wonton, but I didn't expect hot and sour soup to be a famous snack. The name of the store is hot and sour soup, so it is natural to order a bowl. The price of eight yuan is expected to be sufficient, such as beef, mushrooms, shredded bamboo shoots, egg skin and so on.

The oil gluten on the surface is a failure, and the taste in the middle is stiff. The taste is moderate, sour and spicy, and it is very thick. It will be solid for one person to eat a bowl, and Allah is shared by two people. Fule Wonton Store (Jiefang West Head Office)

Speaking of the Wonton Store in Wuxi, Allah's first reaction would be Xi Sheng Yuan, and he had a good impression of Xiao Laixi before. But this Fule wonton is really unheard of. After two days, I found that there are actually wonton shops in Wuxi

streets ...

kai yang wonton with fresh meat. The price tag is 1 pieces every two or eight meters, and the starting point for mixing wonton is 15 pieces. Since we ate the mixed wonton with laughter and joy, Allah abandoned the soup wonton. Their wonton needs to be taken from the back kitchen by ourselves. If you have any taste needs, you can directly say that the little friend added some hot sauce.

Then maybe there is oil in the sauce. Soy sauce is not so easy to adhere to the wonton skin. Wonton skin is the kind of thick and tough taste I love, and kai yang in the stuffing can taste salty.

Steamed buns with fresh meat, every two or eight meters /4, is the least sweet one in Wuxi's small steamed buns. This sweetness is more acceptable to Allah, and some of them are just like taking a sip of white sugar syrup ... Plum blossom cakes (Dacheng Lane)

There are two plum blossom cakes in Dacheng Lane Food Street, so Allah just found one at random, and I don't know if it's right.

Plum blossom cakes filled with bean paste are more common. Actually, fresh meat is found here, and one for each of the two flavors.

The shopkeeper generously asked us to take photos, and proudly said that the price of plum cake he sold was the cheapest balabala. Harvest Cake Group Store

A snack bar with a history of 1 years, which is close to Chong'an Temple and the surrounding area is quite lively.

When we arrived, the indoor position was full. We chose to sit in the open air, and there happened to be a small park at the door. The scenery was good. Xixin Hotel Eco-restaurant

asked my friends what they saw in this restaurant, and replied that snails are quite common dishes in Shanghai, but what makes this restaurant brilliant?

The facade of their house is quite large, and wedding banquets can be held at the same time. Allah just had a light meal and was taken into a private room, where two tables of guests were dining. The service attitude of the clerk was quite good, and the private room was equipped with a bathroom.

After reading the menu, there are four kinds of cooking methods for the snail, namely, organic soybean milk, cumin, double flavor and mushroom king soup. Looking at the name, we thought it was a light series, so Allah chose mushroom king soup which made the screws fresher.

This screw is quite big, and it is easy to suck, and the meat in it is fat, but as expected, it belongs to the light taste. We prefer the spicy burning method like thirteen incense. After all, the screw meat itself is not easy to suck.

Wuxi locals are naturally used to eating local delicacies for so many years, but it may not be acceptable to foreign tourists who are new here, but personally, Tang Bao and Wonton don't feel too trampled.