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There are white dots in the rose sauce I made. What is the reason for this phenomenon?

Introduction: As technology develops better and better, many people will buy some kitchen supplies and then cook some delicacies at home. Then there are some things that they did not notice during the production process of this delicacy. Small details can lead to failure. Rose jam is a delicacy that is loved by many people. If there are some white dots in the rose jam, what is the reason? Next, the editor will take you to understand what is going on. 1. How to make rose jam

The method of making rose jam is very simple. You only need to prepare rose white sugar and honey. First, remove the stamens from the roses, leaving only the petals. Wash the petals with water, dry them with paper and put them in a ventilated place to dry. Then put the washed petals into the bowl, spread them in three layers, sprinkle them with white sugar, and then spread them one layer at a time. Then start using a stone hammer to grind the rose petals into fine juice, so that the rose paste will become paste, and then dye it with white sugar. Finally, put the best rose jam into a sealed jar, and don't forget to sprinkle a layer of honey on it, which will better preserve it for a long time. 2. What is the reason for the white spots?

Some people may encounter some problems during the production process. For example, if some white spots appear, people are worried about whether they can eat it. In fact, don't worry, these are not moldy white spots, they are probably white spots on the petals. It is very likely that the water inside dried up during the production process, covering the lid of the jar, and then the seal failed. It is also possible that air entered the jar during the sealing process, and some bacteria in the air reacted with the rose jam, resulting in white spots.

After you find that your rose sauce has white spots, you must first rule out whether it is because it has gone bad. If it is because it has gone bad, you should not eat it again at this time. If it is just because of problems during the production process, just wash the rose petals again and ventilate them to dry.