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Why is Cambodia’s “slipper lobster” known as the most “conscientious” delicacy?

Traveling to foreign countries is not only to see different scenery, but often also to taste different food.

When you come to Cambodia, you have to try "slipper lobster", so why is it called the most conscientious delicacy?

Cambodia is rich in products due to its unique geographical location. You must eat seafood when you come to Cambodia. In order to attract foreign tourists, the price of seafood here is very affordable. You can eat it in Cambodia for only 100 yuan.

Among the many seafood in Cambodia, "slipper lobster" is the most famous. For foreign tourists who are not familiar with it, they will be a little surprised when they first hear this name. In fact, the name "slipper lobster" comes from its shape and slippers.

It is somewhat similar, so it is named "Slipper Lobster". Although the name is not elegant, the taste of Slipper Lobster is extraordinary, and it has attracted many foreign tourists to travel thousands of miles to Cambodia to taste this delicacy.

Tourists call "slipper lobster" the most conscientious delicacy, which is actually not an exaggeration, because this "slipper lobster" only costs 30 yuan, which is indeed very low.

In some domestic seafood markets, the price of lobster is usually hundreds of yuan. It is indeed very rare to taste delicious but cheap lobster in a foreign country.

The "slipper lobster" is very big, weighing more than 1 kilogram each. Now Cambodia has attracted many foreign tourists with this lobster, and it has also boosted the local economy.

The editor feels that Cambodia should be very grateful to these "slipper lobsters" for making Cambodia crowded and making Cambodia a paradise for many food lovers. "Slipper lobster" is a must-try when you come to Cambodia.