Gourmet on the Tip of the Tongue There are some special snacks on the list in Lu 'an, such as cold rice noodles, Jinzhai red tofu, bean skin rolled fried dough sticks, Wanfo Lake casserole fish head and so on.

among the flavor snacks in Lu' an, "cold rice noodles" is one of the most popular varieties. It is loved by men, women and children, especially by young girls. It is sold all year round, and more people eat it in summer. Cold noodles are sold everywhere in the streets and lanes of Lu 'an, in every town and even in the countryside. A table and a few small benches are just a cold rice noodle stand.

introduction of food in Lu' an area

Jinzhai red tofu is a traditional snack in Jinzhai County, Lu' an City, Anhui Province. The preparation method is to take fresh pig blood, minced pork, bean curd, etc. as main raw materials, add Jiang Mo, minced garlic and refined salt, mix well, pour them into cleaned pig bladder or pig large intestine, or make them into steamed buns, sun them in the sun for several days, and hang them in the kitchen to smoke for more than a month. When eating, it can be sliced, steamed, boiled or stir-fried.

Ye Ji people like it very much. It's bean skin roll fried dough sticks (Hefei people call bean skin a thousand pieces, at first I thought it was a cow's belly). This is delicious with soy milk and side dishes. I remember that such a bean skin roll of fried dough sticks is only one dollar, and the fried dough sticks are fifty cents, and the bean skin is fifty cents. The seller who sells breakfast will also brush a layer of hot sauce inside, and then roll it tightly.

Fish head in Wanfo Lake casserole is a special food in Shucheng County, Lu 'an City, Anhui Province. Fish head of Wanfo Lake, selected wild bighead carp from Wanfo Lake, is a rare delicacy, which is original, fresh but not fishy, fat but not greasy and delicious.