The ingredients of spicy incense pot are mixed and varied: they are well-prepared, light and spicy, naturally shaped, and the crazy spicy taste makes people appetite. Let's learn about hemp ~ spicy ~ fragrant ~ pot ~ ~
Spicy balsamic pot (boutique version)
1. auricularia auricula and yuba are soaked one day in advance. Wash it with other vegetables and cook it in a pot.
2, fish balls and vegetables can be cooked together, cooked until seven or eight mature, and removed for use. Bacon doesn't need cooking.
3, prepare the seasoning that needs to be fried, the key to the spicy pot is this step. There are dried peppers, prickly ash, star anise and cinnamon.
4, put more oil in the pot (twice as much as usual cooking), turn on the minimum fire, put the seasoning into the oil pan and slowly pour out the fragrance. Take out the seasoning after it changes color, and there is oil in the pot (the remaining oil is the secret five sesame oil). If it is not hemp enough, you can also put some sesame oil).
5, pour in the right amount of Pixian bean paste, stir fry, be sure to have a small fire to prevent frying.
6, pour in the right amount of hot pot bottom material and stir well (that is, the hot pot bottom material we usually buy, you can also use Laoganma)
7. Sprinkle with minced onion, ginger and garlic and stir-fry over low heat.
8. Add bacon first, then add cooked vegetables and mix well.
9. Pour in the appropriate amount of oyster sauce and stir fry for more than five minutes. The whole process must be stir-fried with a small fire to fully taste.
10. Finally, put on a plate and sprinkle with white sesame seeds and chopped flowers.
1 1. Crush peanuts with a rolling pin.
Spicy balsamic pot (simple version)
1. Wash and drain the duck wings, cut several knives and fry them in the oil pan for later use; Slice the lunch meat for later use.
2. Wash konjac and baked bran and soak in cold water for later use.
3. Wash lotus root, Lentinus edodes and Flammulina velutipes, drain water, slice lotus root for later use, cut Lentinus edodes in half for later use, and remove the roots of Flammulina velutipes for later use.
4. Wash and drain Artemisia selengensis and coriander, and remove the roots for later use.
5, garlic should be kept intact, peel a few petals for use, and a little dried pepper.
6. Pour the oil into the pot, add the dried pepper and garlic, saute until fragrant, and pour the seasoning bag and stir fry.
7. Cook vegetarian dishes in turn according to the difficulty of cooking, and keep stirring.
8. After all the ingredients are cooked, sprinkle with coriander and serve.
Spicy pot chicken wings
1, raw material preparation: chicken wings are soaked in clear water for half a day, and after being soaked in blood, they are cleaned, scraped several times, and chopped with onion and ginger for later use.
2. Put the chicken wings in a clean pot, sprinkle with 1 pinch of salt, and sprinkle with minced onion and ginger.
3. Add a spoonful of white wine and marinate for 1 hour.
4. Chop the dried chili, onion, ginger and garlic for later use.
5. Take a pot, put a drop of oil in the pot, spread the chicken wings face down at the bottom of the pot, and set fire to low heat. With the heating process, the oil in the chicken skin keeps oozing out, and the pot makes a sizzling sound.
6. Once cooked, turn over and fry.
7. Take out the chicken wings after they are fully cooked, leaving a lot of chicken oil in the pot.
8. Peel and slice potatoes.
9. Fry the potatoes with the remaining oil in the pan with low fire, and shovel them out after frying.
10, put the bean paste into the pot and stir-fry the red oil with low heat.
1 1. Add onion, ginger, garlic and dried Chili, and add appropriate amount of Chili according to personal taste.
12, add chicken wings and stir fry constantly, add a little sugar.
13, then add potato chips and mix well. When the surfaces of potatoes and chicken wings are covered with sauce and fully seasoned, turn off the heat. You can sprinkle sesame seeds and chopped green onion to taste.
Seafood ban spicy balsamic pot
1. Soak Auricularia auricula and yuba in clear water in advance, wash Auricularia auricula, remove its roots, tear it into small pieces, and cut yuba into small pieces.
2. Other vegetables are cleaned and peeled, and then the knife is replaced by a block or a sheet.
3. Prepare all kinds of meat, then slice pork belly, onion and ginger, shred them for later use, slice sausage and cut crab roe into sections.
4. Prepare all kinds of seasonings, chop red peppers and dried peppers, and chop bean paste.
5. Boil a pot of water, put a spoonful of salt in the water, cook all kinds of vegetables in the pot, remove them, control the moisture, and cook the shrimps and squid slices together.
6. Put two spoonfuls of oil in the pot (just like cooking at ordinary times). When the oil is hot, stir-fry the chopped bean paste in the pot and stir-fry the red oil.
7. Add red pepper and dried pepper (the amount of pepper is as you like), add pork belly and stir-fry until cooked.
8. Add onion, ginger, garlic, onion and green pepper slices and stir fry.
9. Add crab roe, sausage, fried squid rolls and shrimps.
10, and finally add all kinds of cooked vegetables.
1 1. Add half a teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of Chili oil and a little pepper powder according to personal taste.
12. Finally, sprinkle with roasted peanuts and white sesame seeds.
13, sprinkle with cumin and coriander and serve.
Healthy spicy balsamic pot
1, prepare materials
2. Put water in the pot, add fragrant leaves, cinnamon, star anise, pepper and fennel, cook for 5 minutes, and then pour into the prepared small basin.
3, add oil to the pot, add onion, ginger and garlic to saute after the oil is hot; Pour in the boiled material water and cook for 30 minutes; Pour the cooked sesame oil into a small basin.
4, making sesame red oil: another pot, pour cooking oil, saute Pixian bean paste, Chili sauce, stir-fry red oil.
5. Scoop two spoonfuls of burned sesame oil into the pot and bring it to a boil.
6, spicy incense pot production: sit in the pot with clear water, boil the prepared vegetables after the water; Remove the blanched vegetables for later use.
7. Red peppers and peppers are blanched, and blanched peppers are more spicy.
8. Pour cooking oil into the pot. When the oil is hot, add the washed shrimp and fry until golden brown.
9. Take out the fried prawns and fry them when the oil is reheated. This fried prawn is crisp and delicious.
10, fry pork belly slices in oil, golden in color.
1 1. Leave a little base oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.
12, pour the blanched red pepper and pepper, stir-fry over high fire; Pour a spoonful of sesame red oil; Pour in the fried prawns and add a little salt and sugar; Pour in a spoonful of sesame oil and stir well, then pick out prawns; Stir-fry the vegetables in blanched water; Pour a spoonful of sesame red oil, add refined salt and stir fry; Add the right amount of sugar; Pour in two spoonfuls of sesame oil, stir well, and add sesame oil to serve.
Spicy balsamic pot noodles
1, cut the pepper into small pieces and leak the seeds with a colander.
2. Heat the pan, turn to low heat, pour oil, add pepper and stir fry carefully.
3. Stir-fry peanuts and sesame seeds.
4. Cut the pork into cubes.
5, the pot is hot, pour the oil, add the onion, stir fry, add the diced meat, stir fry.
6. Pour in white glutinous rice wine and stir fry; Pour in half pepper, half peanuts, stir-fry sesame seeds, add salt and stir-fry until rice wine volatilizes.
7. Boil the water in the casserole and pour the fried diced meat into the casserole.
8. Cover the pot, turn to medium heat and cook for about 30 minutes. This soup tastes very strong.
9. Add noodles, boil the noodles, turn off the fire and pour in sesame oil.
10, add coriander, stir well, and take out.
1 1. Peel the remaining half of peanuts and sprinkle them on the surface, and sprinkle peppers on the surface.