The most well-prepared course for the well-deserved Nanjing snacks is "Nanjing snacks"~ So I have a unique say in this. I recommend a few snacks that I have tried. They are cheap, good and good~ Jiming Temple's plain noodles (6-10 yuan per person)

) has a very high reputation on the Internet, and I personally think it is very good. It is very relaxing to sit by the window facing Xuanwu Lake and the ancient city wall, and enjoy the beautiful scenery of Xuanwu Lake while eating delicious food.

We ordered assorted vegetarian noodles and iced mung bean soup, both were good.

This was lunch on a Saturday and it was great.

We visited Zhongshan Scenic Area in the morning. We were both so hungry that we almost fell down. We had a good lunch at noon to replenish our strength.

Halfway through the meal, it started to rain outside. It was a heavy rain, no exaggeration (I later learned that there was a level 9 tornado in Nanjing that day).

It felt so good, letting the wind and rain mess up our hair and wet our clothes, dispelling the fatigue and heat all morning.

Yin-style soup dumplings (5 yuan per person) We live very close to the Confucius Temple, so we can have breakfast nearby.

Of course, it was only through comparison that I felt that this restaurant was really good. We had tried the soup dumplings at a Maoji restaurant that is known as a "century-old restaurant" and it was not very delicious.

Yin style is different. The skin is thin and hollow, the soup is rich and the meat filling is slightly sweet. It reminds me of Wuxi Xiaolong.

Aftertaste of Duck Blood Vermicelli Soup (8 yuan per person) We walked for almost an hour to find the Hunan Road food street, and Lin almost gave up.

Fortunately, we got the legendary "aftertaste" as we wished. It is said to be the most delicious duck blood and vermicelli soup in Nanjing. The soup is "thick," the blood is "tender," the liver is "flavorful," the sausage is "crisp," and the vermicelli is "smooth and juicy."

Chewy", it is not an exaggeration to call it delicious.

I can't forget the pickled fish (20 yuan per person). Before I left, I took a taxi to the vicinity of Mochou Lake for this "pickled fish restaurant that everyone in Nanjing knows". The fish fillets were tender and smooth, the sauerkraut was cooked very tasty, and the portion was huge.

foot.

The two of us ordered a small bowl of pickled fish, steamed eggs with minced meat, chrysanthemum tea and rice. We were very satisfied with the meal. We only spent 40 oceans, which is a great value for money.

It's a pity that there is a lot of sauerkraut left. I can't eat it and can only waste it. Now that I think about it, I should have packed it away.

Gourd King in Beijing (3 yuan per person) As a sweet tooth, I would not miss this one. It is right across from Hunan Road, and the signboard is eye-catching and easy to find.

Different from the usually candied haws, in addition to hawthorn, there are also many seasonal fresh fruits with many varieties. You can choose the fruits you like. Since they are freshly made, the taste is naturally much better (than what I had at Beijing Wangfu)

The taste is so good).

If you come to buy in winter, you can also buy a little more to pack.