Baked thick eggs are a delicious food. The making method is to spread out an egg roll, roll it up, continue to pour the egg liquid, continue to roll it up, and finally make an egg roll. Eggs are delicious and fragrant, which is a traditional Japanese home-cooked dish.

raw materials

3 eggs, 90 ml milk, a little salt, 1 7-inch rectangular pan.

manufacturing method

(1) Mix eggs, milk and salt into egg juice for later use.

(2) Before the barbecue, the pan must be fully heated, pay attention to the temperature, and keep it in a medium fire state from beginning to end; First, use chopsticks to dip a little egg juice in the pot to test the temperature. If you hear a child, you can blow it up.

(3) Add the egg juice into the pot several times, and fold it in half and roll it up when the surface is in a half-cooked state.

(4) Rub a little oil on the pan with a paper towel, push the half-cooked eggs to one side of the oil, rub a little oil on the other side of the pan, and then add the egg juice. First, lift the half-cooked eggs with chopsticks, let the newly added egg juice spread in the pot, fold them together after half-cooked, and then repeat the above steps until all the egg juice is used up.