1. Spring rolls

Chaozhou spring rolls are made from pancake rolls fried with shrimp. They are wrapped in strips with mung bean, garlic, mushrooms, shrimp, fish sauce and monosodium glutamate, and then fried to golden yellow. The skin is crisp, the stuffing is salty and fragrant, and the color and flavor are delicious. It makes your mouth water when you think about it.

2. Baked Oysters

Oysters, also known as oyster oysters, are northern oysters. Oysters are fried with raw oysters and appropriate raw flour, and their characteristics are delicious, crisp and fragrant, crisp but not hard, and crisp but not soft.

3. Crystal ball

There are two kinds of crystal balls: sweet stuffing is usually sweet bean paste or sweet taro paste, while salty stuffing is made by steaming peeled mung bean slices, adding pork, shrimp, onion, pepper and fish sauce and stirring them together. The crystal ball is characterized by crystal white and transparent, exquisite and lovely. Old and young are suitable.

4. Duck Mother Twist

Duck Mother Twist is similar to glutinous rice balls in the north, so it is named because its shape is like a mother duck floating on the water. Duck Mother Twist has a variety of fillings, including mung beans, red beans, taro paste, etc., but its appearance is as white as peeled litchi, and its entrance is fragrant and soft.

5. Beef kway teow soup

The kway teow is similar to the rice noodles in the Pearl River Delta, but the difference is that the kway teow must be made by hand, so it won't stick to the teeth. chaoshan beef meatball is famous all over the world, and the beef kway teow soup with the two has naturally become a common food, not only in Chaoshan area, but also in the Pearl River Delta and Hong Kong.