"Cumin Mutton"

The main feature of cumin mutton is the aroma of cumin and the crispiness of the mutton. It is pleasantly aromatic and delicious. The mutton can be replaced with box-shabu-shabu mutton from the supermarket, but the freshness and taste will be worse than freshly cut mutton.

Method

1/6 Wash the coriander and cut into sections, wash and slice the onion, ginger and garlic.

2/6 Wash the mutton and cut it into 5 cm long and 2 cm thick dices; add 1 egg white, 20 grams of starch, 5 grams of salt and 5 grams of MSG to the cut mutton. , 5 grams of cooking wine, 5 grams of pepper, 3 grams of dark soy sauce, marinate for 20 minutes.

3/6 Put 300 grams of salad oil in the pot. When the oil temperature reaches 70% heat, that is, when your hand is placed on the oil and there is obvious heat, add the marinated mutton and stir-fry. Remove the meat into a colander to control the oil.

4/6 Put 5 grams of oil in the pot, continue to heat until it is 70% hot, add 15 grams of cumin, 10 grams of chili powder, add onions, ginger and garlic and saute until fragrant.

5/6 Add the oil-controlled mutton and stir-fry; finally add the coriander segments and stir-fry for a few times before serving.

6/6 A delicious and delicious cumin mutton dish is presented to everyone.