What to eat on the 23rd day of the twelfth lunar month? Don’t miss these traditional delicacies on the 23rd day of the twelfth lunar month.

North:

1. Dumplings: The 23rd day of the twelfth lunar month in the north Dumplings are usually eaten in the evening, because on this day, the Stove Lord is sent to heaven to report his work. People cook the dumplings and place them squarely on the altar, which means "sending dumplings to the wind".

2. Sticky cakes: In some areas of Shandong, sticky cakes are steamed and eaten every year on the 23rd of the twelfth lunar month. Sticky cake is a sweet pastry made of yellow rice, red dates, etc. It is intended to stick to the mouth of the Stove Lord so that he will only talk about good things when reporting to the Jade Emperor.

3. Sesame candy: Sesame candy is eaten on New Year’s Eve in northwest Shanxi. The sesame candy in Datong, Shanxi, is made from high-quality millet and then mixed with ground millet noodles. After fermentation and solidification through a special process, it is made into various shapes of candy, including jade bone sesame candy, rubsu sesame candy, etc. Sugar, stuffed sesame candy, melon egg candy, banzhi candy, etc. No matter what kind of sesame candy it is, it is all to stick to the mouth of the Kitchen God to prevent him from reporting the delicious and luxurious things in the world to heaven.

4. Guandong Candy: Guandong Candy, also called Kitchen King Candy, can only be eaten around the time of the Lunar New Year. Guandong sugar is a sugar product with a special flavor made from malt and millet. Guandong sugar is fragrant, crispy and sticky, and is mainly used for offering sacrifices to kitchen stoves. When offering sacrifices to the Stove, Guandong sugar should be melted over fire and applied to the Stove Lord's mouth so that he cannot speak ill of him when he goes to the Jade Emperor.

5. Tanggua: "Twenty-three, Tanggua is sticky", many people should have heard this ballad. Tanggua is made similar to Guandong sugar, except that Guandong sugar is long and flat. It tastes crispy, sweet and very sticky.

6. Fried corn: In the southeastern Shanxi region, there is a custom of eating fried corn on the 23rd of the twelfth lunar month. People use maltose to stick fried corn and freeze it into pieces, which gives it a crispy, sweet and crispy texture.

7. Noodles: On the 23rd day of the twelfth lunar month, people in Shandong Peninsula are busy steaming jujube steamed buns, reunion cakes, longevity peaches and other pasta. The steamed noodles are also called noodle flowers.

8. Fire-roasting: Instead of eating dumplings on New Year’s Eve in Luohe and Pingdingshan areas of Henan, every household makes their own fire-roasted food. Fire burning is also called Shaobing, which is almost synonymous with Xiaonian. Local people say that Xiaonian without fire is not a complete Xiaonian.

South:

1. New Year cake: In the small New Year, the north generally pays attention to making dumplings, while the south is more accustomed to making rice cakes. The shape of dumplings is like "Yuanbao" and the sound of rice cake is like "Nian Gao", which is a good sign of good luck and good luck. Every New Year, in the south, every family steams rice cakes and eats rice cakes, which means to stick the Stove King's mouth and let him say good things to heaven and not bad things to the world. In addition, Hainanese people use coconuts as ingredients to make coconut cakes for eating and praying for, which means "good luck every year".

2. Rice cakes: Folks in Wuxuan and Guiping, Guangxi have the custom of making rice cakes. Rice cakes are made of glutinous rice flour as the main ingredient, peanuts, sesame seeds, and sugar as ingredients. They are put into molds and shaped into round shapes, and then steamed at high temperatures. They taste unique and have the meaning of "reunion and reunion".

3. New Year’s Rice Dumplings: Nanning people have the custom of eating “New Year’s Rice Dumplings” during the New Year. The New Year’s Rice Dumplings are a symbol of auspiciousness in the New Year. As the saying goes: “Year of rice dumplings, every year of high school (rice dumplings)” . The New Year rice dumplings are different from the cold rice dumplings used during the Dragon Boat Festival. They have fillings, big or small, long or short, round or flat. After peeling off the leaves, the skin is made of glutinous rice and the filling is mung beans and pork. Some people also put their favorite foods as fillings.

4. Killing pigs to celebrate the Spring Festival: In places such as Landong in Lianhua in Gongcheng Yao Autonomous County, Xinhe in Xiling, and Waterside Village in Guanyin, there is a custom of killing pigs to celebrate the Spring Festival. After the New Year's Eve, the lively show of killing the New Year pig begins. Select the best meat, stir-fry or stew it, cook it carefully, pour a glass of wine, and invite friends and family to enjoy the first meal of fresh meat after the pig is slaughtered - soup.

5. Tangyuan: Southerners eat glutinous rice dumplings during the Winter Solstice, Xiaonian, New Year and Lantern Festival, and there are a wide variety of them.

6. Water chestnuts: Sugar cane and water chestnuts are indispensable in Old Fuzhou’s sacrifice to the stove, which means “sweet”. Water chestnuts are homophonic in Fuzhou dialect, which means "good luck extends from the beginning of the year to the end of the year."

7. Twenty-fourth Tuanzi: "Eating dumplings on the twenty-fourth night" is a custom in many places in the south of the Yangtze River, which means family reunion and happiness. In Suzhou, every year on the 24th of the twelfth lunar month, we celebrate the "Little New Year". Making dumplings, giving dumplings, and eating dumplings are must-have New Year dishes. The most important sacrifice among people in Suzhou is dumplings, which used to be called "Twenty-Four Tuanzi". "Twenty-four dumplings" are made of glutinous rice flour and filled with fresh meat, bean paste, shredded radish, etc. Steamed dumplings are all stamped with marks, including round, square, and petal-shaped, to distinguish different fillings.

Due to different customs and habits in different places, the dates are also different:

South:

Most areas in the south: the twenty-fourth day of the twelfth lunar month

In Jiangsu, Zhejiang, Shanghai and Jiangxi areas: the day of worshiping the Kitchen God on the 24th of the twelfth lunar month is called "Sacrifice to the Kitchen", and the "day before New Year's Eve" is called Little New Year's Eve, which is opposite to the "New Year's Eve" on New Year's Eve. The "New Year's Eve" here Both "Little New Year's Eve" and "Little New Year's Eve" refer to the whole day, not necessarily the night, and there is no such thing as "Little New Year's Eve".

Taiwan region: the day before New Year’s Eve

Nanjing region: the fifteenth day of the first lunar month, that is, the Shangyuan Festival (Lantern Festival)

Some areas have gifts on the twenty-second day of the twelfth lunar month According to the custom of the Kitchen God, this day has also become a small year in the area.

North:

Most areas in the north: the 23rd day of the twelfth lunar month