With the continuous fermentation of the incident, the impact is more and more extensive, from the beginning of Uni-President, Master Kong and other instant noodle manufacturers, to the catering brands with pickled fish as the mainstay.
Then the kimchi production enterprises, as well as farmers and growers who provide fresh mustard tuber for enterprises, are all facing the risk of loss and bankruptcy.
In addition, because of this incident, two officials were suspended and two officials were dismissed.
At present, the potholed sauerkraut problem is not completely over. I don't know what kind of solution will be given locally, but I believe a satisfactory solution will be given.
In fact, it's not just "sauerkraut". Many agricultural and sideline products we usually buy in vegetable markets, streets and even restaurants have problems in the production process, but you just don't know it.
1, braised beef (fake as real)
When some friends know that I am engaged in the veterinary industry, many people will ask me a question, that is, why is the price of braised beef sold in braised meat shops in vegetable markets cheaper than that of fresh beef? Do they have any secrets?
Of course, there are secrets. The secret is to fake the real thing or shoddy it. Inferior quality means using some imported frozen beef, or replacing high-quality beef with dead beef. To confuse the true with the false is to use the meat of other animals as beef, and the most common is female pork or boar pork.
At present, the price of eliminating sows or boars is even less than a catty in 3 yuan, while the price of live cattle is close to 178 yuan a catty. Seeing this, it is not difficult to understand why the price of braised beef is cheaper than that of fresh beef.
In the same way, there are some so-called air-dried beef jerky, which actually uses other meats and seasonings, so that we can taste the taste and taste of beef, but it is not beef.
2. street roast duck
Like braised beef, there is street roast duck. It costs at least 50 to 60 yuan to buy a live duck in the vegetable market, and several hundred yuan to buy an expensive one, while a roast duck in the street roast duck restaurant only costs more than 10. Where do the ducks in these shops come from?
If it is a regular roast duck restaurant, the roast duck used is generally concentrated duck. Although the quality is not as good as the ducks raised by farmers at home, at least the quality is no problem.
The ducks in the street roast duck restaurant are very cheap, and many of them are sick ducks treated by duck farms and eliminated laying ducks. The quality of roast duck made from this inferior duck is also quite worrying.
Even for ducks raised normally, there may be many health problems in this roadside stall.
3. Wild honey
In recent years, we often see people selling honey cubes stuck on branches, claiming that they are wild honey cut from trees. The actual situation is completely artificial, and the production method is not difficult. As long as you add a lot of sugar, pigments, additives and other accessories, you can make it into a honeycomb style. In fact, there may not be honey at all.
Real wild beehives will have honey storage areas, pollen storage areas and bee breeding areas.
4. Duck blood
Duck blood is necessary for many people to eat hot pot, mala Tang and other foods, but in fact, many so-called duck blood is not duck blood, it may be chicken blood or pig blood.
The preservation time of fresh duck blood is very short. Many duck blood in hot pot restaurants and mala Tang restaurants are boxed. I don't know what kind of blood is used, but it will definitely contain a lot of preservatives and various additives, so it is better to eat less at ordinary times.
5. Street sausages
Sausage is the most common snack in pedestrian street, snack street and tourist attractions. You can smell the sausage from a distance, and a bite of oil is really delicious.
Do you think you are eating pork sausage? In fact, it may indeed be pork sausage, but it uses the worst lymph nodes and neck meat of pigs, or it is not pork at all, but the meat of fur animals such as foxes and minks.
Once, I took my children to a scenic spot to play. When I passed the sausage machine, the child insisted on eating and bought two. My daughter-in-law and children are each one. My daughter-in-law took a bite. Let me have a taste. When I eat it, it's obviously not made of pork. I finally threw it away and never ate street sausages again.
6, pigskin jelly
In the northern New Year, most families will cook a pot of pigskin jelly and have a cold ice when eating it in winter, which is very comfortable. But because pigskin jelly needs low temperature to form, their own pigskin jelly can only be cooked in winter.
But now it can be bought in the market all year round, even in summer when the temperature is as high as 30-40 degrees Celsius. Obviously, a lot of coagulants will be added to these pigskin jellies, and it is not known whether these additives are harmful to human body.
7. Crab sticks and cuttlefish balls
At present, crab sticks and cuttlefish balls are sold in the frozen areas of most supermarkets, but in fact there is no crab meat in the crab sticks and no cuttlefish in the cuttlefish balls. Only all kinds of starch and food additives. Although they may all meet the food quality standards, I don't think eating too many of these balls will do any good to the human body.
It is better to eat sauerkraut in the pit, at least sauerkraut is real sauerkraut.
8. Pickled fish skin
Some time ago, some netizens broke the news that the fish skin with pickled peppers they bought melted after being scalded by hot water, and they couldn't hold it with chopsticks. Although some chefs have confirmed that pickled fish skin is indeed fish skin, it looks thicker, more elastic and more appetizing after adding alkaline substances.
However, there are still many netizens who are worried that some unscrupulous merchants will fake or process fish skin with some substances that are not good for their health, so it is better to eat less of this food.