Current location - Recipe Complete Network - Take-out food franchise - Documentary about the taste of food
Documentary about the taste of food
Watch Baidu's HD resource "The Traceability of Tofu Taste" online for free;

Link:/s/1ep4qx-abreojdcjrhveqw

? Pwd=ku8 1 extraction code: ku8 1.

Traceability stamp of tofu taste

Director: Chen Jian

Type: documentary

Country of manufacture: Chinese mainland.

Language: Mandarin Chinese

Release date: 20 14-09-06

Number of sets: 5 sets

Duration: 26 minutes

Tofu originated in China and is world-famous.

Its origin,

Full of coincidences and surprises,

Tracing back to the source, handed down from generation to generation,

-all in "the source of tofu taste"

This film is brand-new after the seven episodes of the documentary "The Taste of Tofu". It will also continue the theme of "Taste Series": pay attention to healthy eating style, advocate simple living habits and return to traditional and creative life.

Through the story of ordinary people who make tofu, this film explains the origin of famous tofu types: the origin of the first piece of tofu in Bagongshan, Anhui; The origin of tofu festival in Hakka villages in Guangdong: the origin of frozen tofu eaten by Taoist in Wudang Mountain; The origin of stinky tofu is in Wang Zhihe's hometown ... There is a strange coincidence behind every kind of tofu, and every taste can't be separated from the whimsy of ancestors. Through these stories, we can explore the enduring emotions behind them and people's constant pursuit of food and a better life. ?