Tools/Materials: razor clam, oil, minced garlic, light soy sauce, oyster sauce, white sugar, chicken essence, pepper, salt, chopsticks, clear water, vermicelli and pot.

1. Wash razor clam.

2. Add an appropriate amount of oil to the pot. After the oil is hot, add an appropriate amount of minced garlic and stir fry until the garlic is golden brown. Remove it and put it into the unsalted garlic.

3. Add proper amount of soy sauce, oyster sauce, sugar, chicken essence, pepper and salt to the bowl.

4. Stir evenly with chopsticks for later use, put the cleaned razor clam into a plate, and put a proper amount of vermicelli on the razor clam.

5. Put the prepared minced garlic on the vermicelli and steam the clams in the pot for about 3 minutes.