With the development of the times, China is no stranger to most foreigners, especially China cuisine. However, many foreigners are worried about the food hygiene in China. In their eyes, the food hygiene in China is really poor, which is mainly reflected in the following aspects:

First, the food hygiene in China is worrying. In the vegetable market in China, you can see pork lying on the table all day, neither packaged nor frozen. Vegetables are also randomly spread on the dirty ground, close to piles of rotten vegetables. Flies and other pests fly everywhere.

secondly, the kitchen hygiene in China is poor. In the west, many restaurants are open kitchens, and chefs cook behind transparent glass. However, in China, most hotel kitchens are closed and opaque, so it is difficult for diners to see the kitchen operation, so there are often problems such as dirty floors and old and rusty cooking utensils. At the same time, chefs cut vegetables and meat in the same place. Foreigners think that the cooking process in China is too unsanitary, which is unacceptable to foreigners who are very concerned about the kitchen sanitation.

thirdly, the dining experience in restaurants in China is poor. There are many roadside stalls and so-called fly restaurants in China. When eating, you can see flies and insects flying around. Diners talk loudly and shout loudly, and people come and go. Moreover, many restaurants do not smoke, and the smoke in them is so thick that it is difficult to breathe. The dining experience is poor, and such a noisy dining environment makes foreigners find Chinese food unacceptable.

In a word, according to western standards, restaurants and markets in China are far below their expectations for hygiene.