1. Braised eggplant

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Eggplant is a common vegetable, which many people like to eat. Whether it is iron plate eggplant, rice covered with tomato juice or roasted eggplant, it is very delicious, but the most common practice is braised eggplant. Braised eggplant is a traditional dish with a long history, and it is also a fine vegetarian dish, which is deeply loved by the public. If you want to make this home-cooked vegetarian dish delicious, you can add a little white sugar when frying the eggplant, which will make the eggplant more tasty and make the braised eggplant more red, bright and beautiful.

2. Bean curd mixed with shallots

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Bean curd is not only the most common food in China, but also the most widely spread food in the region. It can be made and eaten 365 days a year. From south to north and from east to west, bean curd is almost always found. In the home-cooked vegetarian menu, there are many home-cooked dishes with tofu as the main ingredient, among which the onion mixed with tofu is a very simple classic home-cooked dish. This simple but delicious home-cooked vegetarian dish is characterized by elegant and light color, elegant fragrance, fresh and refreshing taste, which many people like to eat.

3. The article picture of Di Sanxian

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Di Sanxian was called "Taste Sanxian" in ancient folk, and finally it evolved into a very distinctive traditional home-cooked dish in Northeast China. It uses three kinds of seasonal fresh ingredients: eggplant, potato and green pepper to match, which is not only rich in flavor and natural green ingredients, but also better than it covers the nutrition of a variety of ingredients, making three kinds of very ordinary vegetables into fresh and incomparable delicacies. "Di San Xian" can be said to be a classic dish forever, and you can never get tired of eating it.

4. Hot and sour potato shreds

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Hot and sour potato shreds are the most common vegetarian dishes, and the main ingredients are potatoes, peppers and vinegar. This is a very easy-to-learn dish, especially suitable for beginners. It is not only simple in ingredients, but also convenient to make. The prepared shredded potatoes are crisp and refreshing with a slight sour taste, which is particularly appetizing to eat. It used to be common in the north, but now it is one of the common home-cooked dishes on the table of the people all over the country, and it is very suitable for adults and children.

5. Tear cabbage by hand

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Cabbage is also called cabbage and cabbage, and kohlrabi in the north. However, no matter what the name is, its practice is almost the same, and the practice of tearing cabbage by hand is the most popular. This dish is not only a famous dish of Han nationality, but also a very popular vegetarian dish. Its practice and material selection are very simple. Cabbage is torn into pieces by hand to keep its original flavor, and then fried with dried red pepper and pepper, which is very popular among food lovers.