Tuo lake crab is one of the special cuisines in Wuhe area of Bengbu, which is famous for its delicious taste and rich nutrition. Here is some information that may be useful:

1. Tuo lake crab Origin: Tuo Lake is located in Wuhe County, Bengbu City, and is one of the richest places for Eriocheir sinensis.

2. Tuo lake crab features: Tuo lake crab has green back, white belly, yellow fur and golden claws, which is characterized by rich paste, delicious taste and rich nutrition.

3. How to eat crabs in Tuohu Lake: There are many ways to eat crabs in Tuohu Lake, such as steaming, surface coating crabs, ginger hairy crabs, pickled crabs, drunken crabs, and wine-choked crabs.

4. Tuo lake crab season: The navel (female crab) in September and the navel (male crab) in October are the best time to eat.

5. Cuisine around Tuohu Lake: Besides crabs in Tuohu Lake, there are other cuisines in Wuhe area, such as dried beancurd and green pepper in Wuhe.

To sum up, if you want to taste Tuohu crabs, it is recommended to go to restaurants or farmhouses around Tuohu in Wuhe County to ensure that you can taste authentic Tuohu crabs. At the same time, you can better experience the delicious food in Tuo lake crab by choosing different eating methods and dishes according to your personal tastes and preferences.