1, Dongtai fish noodle soup: it is a local traditional pasta in Dongtai City, Jiangsu Province. The soup is thick, dripping into beads, refreshing and delicious.
2. Fuan Su 'er cake: a traditional snack, which enjoys a good reputation in the north and south of the country. According to legend, Lian Ganlong was full of praise after tasting in Jiangnan.
3. Xu He Pig's Head Meat: The pig's head meat in Dongtai is delicious, among which Xu He is the best. Many people have to book in advance, which is popular with local people.
4. Wu Yang Sausage: It is a traditional famous food of Han nationality in Dongtai City, Jiangsu Province, with a history of 100 years. It is made of lean meat and fat meat in the ratio of 8: 2, and is equipped with a variety of condiments. After curing, filling, baking and cooling, it has bright color and delicious taste.
5. Hougang dry tea: It follows the traditional handwork, with strict technology and emphasis on quality. It can be used as a dish on the plate or as a refreshment. White stuttering is salty and sweet, and the teeth and cheeks are fragrant.
6. Dongtai Shrimp Pond: Decorate 1~2 shrimps in the center of the bottom of noodles and fry them in the oil pan until cooked. Because it is shaped like a shrimp entering a pond, it is called a shrimp pond. Turpentine is crisp and salty.
7. Dongtai Meretrix: a specialty of Dongtai City, Yancheng City, Jiangsu Province, mainly produced in the coastal area of Dongtai. It is rich in nutrition and delicious in meat, and it is one of the main seafood exported by Yancheng.