In our daily study, work and life, everyone must have been exposed to writing. Writing writing can exercise our habit of being alone, calm our mind and think about our future direction. How to write a composition to avoid stepping on thunder? The following is a delicious composition in my hometown that I helped you organize, hoping to help you. Hometown Delicious Composition 1

Every time I see a crab that only spits bubbles in the market, I will think of a delicious food in my hometown-noodles dragging crabs.

it is obvious that the protagonist of this dish is crab. To cook this dish, the choice of crabs is very particular, and "June Yellow" must be selected. It is named "June Yellow" because it is usually listed in June of the lunar calendar, and the male crab at this time has been shelled three times, so the shell is thin, tender and yellow.

at this time of year, this dish will be a frequent visitor to my home. Grandma is the only chef in my family who can cook this dish. In the morning, she went to the food market to carefully select the "June Yellow" with better quality. As soon as I got home, I poured it into the pool, and the little guys crawled around, and grandma lined them up to "bathe". After washing, take a knife and cut it in half. The "general crab", who was just alive and kicking, was defeated immediately. Then, he dipped the sliced noodles in flour and fried them in the oil pan one by one until golden brown. Transfer the fried crabs to pre-cooked boiling water for cooking until they are almost ripe, then add ingredients such as small vegetables and edamame, add salt and cooking wine for seasoning, and finally add flour and keep stirring until it becomes a whole pot of batter. Dragging crabs with mouth-watering noodles is done!

when the delicious food was served, I smelled the tempting aroma and my mouth watered. This dish must be tasted while it is hot, so I can't wait to fill a bowl. Taste the batter first. Wow, the delicious taste of this crab blends with the fragrance of green vegetables and edamame. Take another bite of the crab, and the thick freshness of the crab yellow collides with the sweet freshness of the crab meat in the mouth, which makes people want to eat after eating. I ate several bowls in a row, and my stomach was round, but my mouth still seemed unsatisfied.

only the soil and water in our hometown can produce such a delicious taste. Now, it's almost the season of "June Yellow", and I can enjoy the incomparable delicacy in my hometown again. Hometown Delicious Composition 2

My hometown's specialty is Yangcheng Lake hairy crabs.

Hairy crabs are a kind of river crabs, which are widely distributed along the long river bank from Henan to the Pearl River in the north of China, among which the Yangtze River system has the largest yield and the most delicious taste.

Li Bai once praised: "Crab's claw is golden night, and the trough and hill are pengcai, and you need to drink wine and get drunk on the platform by the moon. Yes, I feel the same way. I remember once again, my parents took me to Yangcheng Lake to eat hairy crabs, where the legs of crabs are much thicker than those I usually eat at home. Shell, more than 2 times, and the color looks much redder.

I ate a female crab, because it was September. The orpiment in September is full of meat, which is very tasty, and then the crab feet are fresh ... The crab feet shells are very slippery, and the yolk in the crab shells lasts for a long time, like a salted egg. The crab meat inside is very crisp and soft. If it is dipped in crab vinegar, it feels sour, soft, crunchy, but it is delicious on earth and not inferior to Beijing roast duck at all.

People always like to eat crabs before dinner or on the spur of the moment, so these crab people always jump on their shoulders in the afternoon and shout along the street, "Zhaxie Hairy Crab. This gate sound is the SAme as SA, which means boiled in Wu dialect, and crab is boiled in water, which is called sa crab, which is an explanation of the origin of the name of hairy crab.

teacher's comment: in your exercise, the teacher saw a taste of culture. Hairy crabs are not only a specialty, but also a culture. For example, the introduction of the pronunciation of the gate word makes people feel like they came to a small town in the south of the Yangtze River in that leisurely afternoon, holding a crab claw and enjoying the beautiful scenery. Hometown Delicious Composition 3

There are many delicious foods in my hometown, and I like them all. However, I have a special liking for one kind of delicious food, which is Sugar-Coated Berry.

Sugar-Coated Berry is worthy of its name. Its outer layer is a thin layer of rock sugar, but it is yellow. It is wrapped in red hawthorn, which is close together, just like a gourd. Its aroma is tangy, you can smell it first, and then smell it carefully, and you can smell the faint hawthorn fragrance. Maybe many people think that hawthorn is too sour, and they always like to eat the sugar on the outer layer first, and then eat the hawthorn inside a little bit, but I am not like this. I prefer sour, so I always eat a sugar-coated gourd in one bite. It tastes sour and sweet, but I will finish it later, and I will not forget the aftertaste after eating it.

Do you want to know how to make such a delicious candied haws, so that you can eat them every day? I'll teach you today. First, add one-third of the water to the wok, then fire, wait for one minute, then add white sugar, and it will be fine when it is fried until it is yellow. Then roll the skewered hawthorn in the wok, dip it in sugar and put it on the chopping board, and finally wait until the sugar solidifies. If you don't have white sugar at home, you can also add rock sugar. Also, if you don't like hawthorn, you can put your favorite fruit, such as orange petals, in the middle of hawthorn.

Sugar-Coated Berry is my favorite. It's delicious and delicious, and I can't get tired of eating it. It really deserves its reputation! Hometown Delicious Composition 4

My hometown is Dongtai, which is a beautiful small town located on the coast of the Yellow Sea. There are countless kinds of delicious food there. My favorite food has a nice name, which is "Imperial concubine with pearls".

The "imperial concubine with pearls" is actually a clam with meat. The process of making this delicious dish is very simple: first, wash the shell carefully, then open the mouth of the shell a little, then put the prepared meat stuffing into the shell, put it in a pot and cook it, and finally add black fungus and green edamame rice to decorate it a little, and a bowl of clams with meat is ready.

My mother brought the cooked clam meat to the table. I saw a white shell covered with patterns, like a beautiful imperial concubine, with a crystal pearl in its mouth. At this time, the house is full of fragrance, which makes people drool. Pick up a clam with meat, take out the meat stuffing, take a bite, and immediately feel delicious, without the greasy feeling of meat at all. Take another bite, and the aroma of clam with meat will stay in your mouth and in your heart, lingering and memorable.

I often tell my friends that when you come to my hometown to play, you must not forget to taste the "imperial concubine with pearls", which guarantees that you will be full of food and want to eat it again.

I love the delicious food in my hometown-"the imperial concubine contains pearls", and I love my hometown even more. Hometown Delicious Composition 5

My hometown is not a big city with many tall buildings, but an ordinary rural area, where there is a mouth-watering specialty food-fermented tofu.

To brew tofu, we need to prepare stuffing, white and tender tofu and some seasonings. First of all, we have to make stuffing. First, cut the meat into minced meat, then add mushrooms, then add raw flour, soy sauce and salt, and stir well. Finally, take out the tofu, dig a small hole in the middle of the tofu, put some raw flour on it, and then put the prepared meat stuffing. Be very careful when putting the meat stuffing, otherwise it will break the tofu. Don't put too much or too little meat stuffing.

I brewed all the tofu in the same way, and I was so happy to see the chubby tofu! The last step: stew tofu, first put the brewed tofu in the pot, fry it until both sides are golden, then add water, and stew it with strong fire. After about two minutes, pour pepper, chicken essence and salt, and simmer it with low fire for 5 minutes, and then it will be out of the pot. The stewed brewed tofu is light yellow in color, fragrant and delicious! The whole family ate with relish.

so delicious fermented bean curd, how did it come from? Legend has it that a long time ago, two good brothers, a Wuhua man and a Xingning man, went to dinner together. One person wants tofu and the other wants pork, so there is a constant debate about it. The boss thought for a moment and said, "Why don't you add it up to make tofu?" Done, both of them thought it was delicious, and later they had the famous fermented tofu.

I love delicious fermented bean curd and my hometown. Hometown Delicious Composition 6

My hometown is Fuping County, Shaanxi Province. There are many delicious foods in my hometown, among which the most famous ones are: mutton buns in soup, Chinese hamburger and so on. If you come to my hometown, you must try these delicious foods. Many people don't understand why it's called a meat sandwich when it's clearly a bun with meat.

It is said that in ancient times, there was a family in Chang 'an. One day, the father gave his son two taels of silver and asked him to buy "meat in a bun". My son took the money and happily went to buy "meat in a bun". On the way, he saw children teasing fleas on the road and stopped to watch for a while. When the sun went down, he remembered to buy "meat in a bun", but he forgot whether it was "meat in a bun" or "meat in a bun", so he casually said to the bartender, "Give me a bun with meat in it." He felt that the bartender often sold it and must know what it was, but he didn't know what it was, so he thought, "Just add my meat to the bun and sell it to him." When my son bought a bun with meat in it, he proudly gave it to his father, who was very happy and repeatedly praised his son for buying it well. The word "Chinese hamburger" spread from mouth to mouth, and it was not long before people put meat in the bun and said it was Chinese hamburger.

Chinese hamburger is crispy outside and crispy inside, and the meat is very delicate and delicious. When you bite it, the thick aroma comes to your nose, and the smell of your mouth makes you want to eat it. Chinese hamburger is not only a favorite of Fuping people, but also fascinated by many foreign visitors, and this delicious dish can often be seen at the dinner table. I like Chinese hamburger because eating Chinese hamburger reminds me of my hometown.

I love the delicious food in my hometown, because it has the customs and styles of my hometown people. I love Chinese hamburger because it symbolizes my hometown. If you come to my hometown, you must try the delicious food here. I believe you won't be disappointed. Hometown Delicious Composition 7

"Fresh stinky tofu, stinky tofu, come and buy it!" A burst of shouts came from my ear. For me, a stinky tofu fan, this is a great temptation.

hearing such shouts, I pestered my mother to sell stinky tofu. Mom readily agreed. "A bunch of stinky tofu!" I said. I saw the stall owner neatly lift a string of fresh stinky tofu into the oil, only to see the stinky tofu squeak-squeak-squeak in the oil and keep blowing bubbles. In a short time, the golden stinky tofu was baked. The stall owner dried the oil of stinky tofu again, and the stinky tofu was finished.

I took the stinky tofu from the stall owner and couldn't wait to deliver it to my mouth. Don't look at the stinky tofu, it's burnt and crisp, but it's tender inside. Just bite it gently and all the juice in it will flow out.

"Wow, it's delicious." I sighed. And swallowed it all. And licked his mouth. At that time, I didn't think any delicacies could compare with the delicious stinky tofu.

after eating stinky tofu, I feel the fragrance and spicy taste in my lips, and I unconsciously lick it with my tongue. Mom saw that I was not addicted enough, and asked with a smile, do you want another string? I beamed and said, "Yes, yes." I quickly said to the stall owner, "Another string." When the second string came, I still wolfed it down ...

There are many delicious foods in my hometown, but I like stinky tofu best! Hometown Delicious Composition 8

As the saying goes, "Food is the most important thing for the people." In my hometown, I cook a kind of food that can't be eaten anywhere else every year-hair cake, which can surpass any kind of cake.

the hair cakes in my hometown were handed down by my ancestors. I didn't brag about my grandmother's craftsmanship. She said she was the second best, so no one dared to say first! The best way to make a cake is to burn it under a straw pot with freshly cut wood. When it is done, you can smell a sweet smell. I'll tell you, which side of steamed hair cake is the best! That's the edge of the cake, of course, because the fire burns around in the middle of the cake, and the hot air will spread out, so it won't be too sweet in the middle, except in the center, which will make you feel that spring is coming. It is round, and it is particularly soft to bite, and it is the simplest taste from the thing itself, and it is also the taste of hometown.

I asked my grandma what to do with this delicious hair cake. He told me to look for freshly ground wheat flour and use water to make dough. Spread them out, sprinkle some sugar, knead them again, and finally put them on a circular mold and steam them in a straw pot. A hometown flavor can be made. Friendly reminder: please prepare the paper, or you will drool!

first, take a knife to scrape off the edge, tear off a small piece and put it in the mouth. Ah! Oh, my God! This kind of fairy should enjoy delicious food! Sugar and flour are well matched, and a sweet and soft taste erupts in your mouth, and it warms your stomach when you eat it, as if spring has arrived. If you dip some sesame seeds in it, it may be more fragrant and delicious!

this is my hometown food, a food that surpasses all tastes! 9

Walking in the fragrant alley in my hometown, osmanthus fragrans is everywhere, osmanthus trees rustling in the wind, birds chirping in the trees, and children's laughter is heard in my ears ...

My hometown is Qinhu Lake, which is called "Land of Fish and Rice". It is a picturesque place. There are delicious Qinhu Baxian and other delicacies, the most famous of which is Qinhu Zan Crab!

The shell of Qin Lake Eriocheir sinensis is gray, like wearing a gray armor. Two big pliers stand majestically on the top of your head, as if to hold you maliciously. Start cooking, first fill the pot with water, then put the hairy crabs in the pot, then put a handful of shallots in it, and finally wait for a few minutes!

The shell of the cooked Eriocheir sinensis is orange-red and looks very attractive. Pull open the crab shell, and the crab yellow will overflow like flowing golden sand. Take a sip of salty and sweet, and it will melt in the mouth. Look at the crab paste again, like a square transparent rice cake. Salty and sticky is really delicious. It tastes particularly soft and waxy, and the delicious taste spreads on your tongue with the soup. After eating the crab paste, I'll have another mouthful of crab meat that makes people drool. The white and silky crab meat is particularly chewy in my mouth, which makes people memorable. Having said that, in fact, such delicious food between people can not be separated from our intelligent hometown people, which are all caught by their hard-working hands, and every bite contains their hard work.

This is the delicious crab in my hometown. The lingering fragrance of my lips and teeth always makes people who have tasted it unforgettable for a long time, and it also entrusts my love for my hometown. Hometown Delicious Composition 1

There are all kinds of snacks in my hometown, but my favorite is jiaozi, which is round and full of flavors.

jiaozi is a traditional delicacy in China and was invented by Zhang Chongjing, a doctor in Nanyang, China, with a history of more than 1,8 years. It has always been deeply loved by the people of China, and it is also a special food in my hometown. Jiaozi in Heyang, my hometown, is also very delicious. A bite will make your mouth stay fragrant, and after eating it, it will make you memorable.

Next, let's learn about jiaozi's practice. First, we must mix the noodles, be sure to soften them, put the mixed noodles aside, and then prepare the stuffing, which can be pork and green onions according to our own taste; It can also be leek eggs;