Chinese pastries have traditional Chinese flavor and unique Chinese pastries, also known as midpoints.

Western-style desserts are also called Western pastries.

There are great differences between the two in the selection of raw and auxiliary materials, production and processing practices, product flavor and decoration design, which are actually reflected in the following four points.

Selection of raw and auxiliary materials.

Midpoints mostly use cereals and wheat flour as the main raw materials, with oil, sugar, eggs, dried fruits, etc. as auxiliary materials; while the amount of wheat flour used in Western pastries is much less than that of Midpoint, and the proportion of milk, sugar, and eggs is relatively large.

Usually some applesauce, cocoa beans, fresh fruits, etc. are added as auxiliary materials.

Production and processing practices.

The middle point is mainly about skin making and stuffing, and the shellfish is sliced ??and shaped.

Mid-point pastries pay attention to the complete color, aroma and taste, and the secret recipes of their processing techniques rely heavily on work experience and Chinese pastry chefs; Western pastries mainly focus on stuffing, squeezing, and squeezing flowers, and their manufacturing machinery automation and automation technology are high.

, less dependent on staff.

Product flavor.

The flavors of pastries are mainly fragrant, sweet, and salty, but different pastries have different flavors due to different types, regions, and materials used; Western pastries mainly highlight the flavors of milk, sugar, eggs, or applesauce.

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Product decoration design.

There are fewer decorations commonly used in mid-point, and some of them are decorated, and their patterns are relatively simple; most Western-style pastries require decoration and decoration, and the patterns are much more complicated than the new Chinese style.

First of all, the Chinese pastries mainly refer to desserts in my country, which are also called pastries.

The main raw materials of this type of nutritional supplements are crops, fish and shrimp, etc. At the same time, some seasonings need to be added, and these seasonings are rich and colorful. They can be combined to enhance the taste and be processed through production.

Solve food problems.

The types of Chinese pastry are also rich and colorful. It is the main food in many places, and it can also be used for postgraduate entrance examinations, that is, making some special snacks such as cookies and rice cakes.

Chinese pastries are also placed at many wedding banquets.

Secondly, Western-style pasta plays a particularly important role in European cooking.

This is also the primary industrial chain energy in the food industry in Western countries.

Well, in fact, the main raw materials of Chinese snacks are sugar and some dairy products, etc., and then add some nuts and condiments, etc. to make a very delicious healthy food.

We may all be very unfamiliar with Western-style pastries, but we should have more knowledge about baking, which is actually the same thing.

When it comes to Chinese pastries and Western pastries, most of you will probably have questions in your mind: why are the Western pastry shops all over the street so high-end, while Chinese pastries can only be seen selling steamed buns, soup dumplings, and grains?

Pancakes, sesame balls, and small fresh meat patties are not expensive and I don’t think they are high-end!

Chinese pastries refer to desserts originating in my country, commonly known as "Chinese pastries" and double called "Chinese pastries". They are made from a variety of food crops, poultry, fish, shrimp, eggs, milk, vegetables Various healthy foods with outstanding color, aroma, taste, shape and quality are produced through production and processing using fruits, fresh fruits, etc. as raw materials, and a variety of seasonings.

Chinese dim sum is often called "red cake" in the field of Chinese food culture. It has various forms of food matching. It is not only an indispensable meal for us, but also a filling food that improves our taste (such as:

Cakes, dumplings, cakes, buns, dumplings, noodles, noodles, porridge, etc.).

In people's daily life, Chinese snacks include bean noodles as staple food, breakfast snacks and snacks, banquet preparations, and snacks and specialties for holiday travel and dietary adjustments.

Snacks, as well as gifts, desserts, etc. as festive or holiday gifts.

A brief description of Western-style pastries Western-style pastries are commonly known as "Western pastries", mainly referring to desserts from European countries.

It is made from flour, sugar, vegetable fats, eggs and dairy products as raw materials, supplemented with roasted dried fruits and condiments, and has a certain color, aroma, taste, shape and quality through technical processes such as blending, shaping and decoration design.

Healthy Food.

The Chinese pastry industry is often called the "cake baking industry" in Western countries and is very developed in European countries.

Western pastry is not only an integral part of European cuisine (i.e. bread and desserts for meals), but also a huge food processing field separate from Western restaurant cooking, and has become one of the main leading industries in the food industry in Western countries.

The technical characteristics of Chinese pastry are fine selection of materials and various patterns.

Pay attention to the filling and taste.

Various forming techniques and beautiful appearance.

Technical Characteristics of Western-style Pastry Western-style pastry is particular about the materials used.