Generally speaking, pork head meat and pork cheek meat are almost equivalent.

But if you divide it carefully, pork cheek meat is part of pig head meat.

In addition to pork face, pork head meat also includes neck, pig brain and other parts. However, in high-end kitchens, pig faces are usually used to mark the names of dishes, such as money pig face, grilled pig face, etc., which are actually pig head meat.

, a meat dish made from pig face parts.

So pork cheek sometimes refers to pig head meat.