China's local cuisines are:

1. Sichuan's famous ones are Longwonton soup, Lai Tangyuan, Maoxuewang, husband and wife's lung slices, Zhong dumplings, Dandan Noodles, Pearl Yuanzi, Korean steamed buns, longan steamed buns, Chen Mapo's bean curd, egg-baked cakes, Zhangcha duck, Wang Pangya, Chongqing Wangya, Steamed beef with Zhide, and Zigong fireside.

2. The famous snacks in Hubei are Sanxian bean skin from Laotongcheng in Wuhan, soup dumplings with four seasons beauty, simmered soup from Xiaotaoyuan, shredded beans from Laoqian, Regan Noodles from Cai Linji, Tan Yanji dumplings, roasted plum in Shunxiangju, rice noodles from Fuqing, rice wine from Luyuanxing, glutinous rice balls from Wufangzhai, soup powder from Siqiheng, and Xie Rongde's noodles.

3. Hunan famous snacks: fried stinky tofu, crystal sugar xianglian, brain pulp paper, dragon fat pig blood, and rice noodles. Xi 'an famous snacks: cold noodles (rolled rice skin) with steamed buns (beef and mutton, gourd head) with Chinese hamburger and bacon.

4. Beijing: Beijing roast duck, baked sesame seeds, snowballing usury, bean flour cake, fried tripe, enema, inby, bean juice, fried liver, baked bread, sesame bean curd, Aiwowo, pork chops, flour tea, tea soup, cream fried cake and sugar ear.

5. Henan famous snacks: Luoyang Jiuzhou Knife Noodles, Zhengzhou Xiaoji Beef Soup Package, Heji Huimian Noodles, Kaifeng Mayuxing Bucket Chicken, Shuangma Cake, Xinxiang Sesame Cake, Chunfeng Steamed Bun, Jiangzhuang Game Rabbit, Nanyang Hou Shi Roasted Chicken and Zhumadian Minggong Sanru Chicken, and Nanyang famous "Toad Bump Noodles".