The ten popular summer soups are tofu meatball soup, tofu and mushroom soup, assorted tofu soup, crucian carp tofu soup, first-grade tofu soup, kelp tofu soup, chicken meatball and tofu soup, mushroom and tofu soup with large bones, cabbage and tofu meatball soup, and seaweed and shrimp skin.

Tofu Soup.

1. Tofu Meatball Soup Tofu Meatball Soup is a home-cooked dish. It is mainly made by boiling tofu and meatballs.

When making tofu meatballs, be sure to turn down the heat to the minimum to avoid breaking the meatballs.

2. Tofu and Mushroom Soup Tofu and mushroom soup is a food made from 500g of tofu and has a delicious taste.

When making this dish, it is best to use boxed tofu so that it has a nice shape.

3. Assorted Tofu Soup: Cut the tofu into 1 cm square dices, blanch them in boiling water, take them out and cool them in cold water and set aside; wash the water-coated fungus and day lily, cut them into small dices; put them in the pot

Add a little oil, add day lily, fungus, green beans and stir-fry briefly.

Add the stock, add diced tofu, soy sauce, and salt and bring to a boil. When the vegetables are cooked, pour in water starch, add sesame oil, and sprinkle in minced green onions.

4. Crucian carp and tofu soup Crucian carp and tofu soup is a famous Han nationality dish, belonging to the Cantonese cuisine, with a salty and delicious taste.

After the fish stew is boiled, use high heat to stew the soup as white as milk. After the pot is boiled, change to low heat to stew the soup and the soup will be clear.

The water used to stew fish can be either hot or cold water.

5. Yipin Tofu Soup Yipin Tofu Soup is a famous traditional Sichuan dish and belongs to Sichuan cuisine.

The taste is fresh and tender, and the color is yellow and white.

Pick up a piece, the skin is crispy and full of elasticity. As soon as you bite open the outer puff pastry, the white and tender tofu inside slides into your stomach with the sauce, and your mouth is full of salty, slightly spicy, slightly sweet and rich flavor.

The sauce is delicious!

6. For kelp and tofu soup, it is recommended to use soft tofu, which has a smoother texture. The kelp must be cleaned, otherwise the fine salt and sand will affect the taste. The soup can be made with boiled stock, which is more delicious.

7. Chicken Meatball and Tofu Soup Chicken and Tofu Meatball Soup is a delicacy. The main ingredients include tofu and chicken.

The chicken needs to be chopped into minced meat, and the tofu should be crushed with a knife. Stir in the minced chicken. Add an appropriate amount of water to the pot and bring to a boil over high heat.

After simmering for 10 minutes, add the chicken and tofu balls and wait until all the balls float.

Reduce to simmer and simmer for 10 minutes.

8. Mushroom, Tofu and Bone Soup Cut the tofu into small pieces, cut off the roots of the crab mushrooms and white jade mushrooms, divide them into small florets, soak them in clean water and clean them.

Add water to the pot, add cooking wine, ginger slices, add bones under cold water, blanch the bones for 5-6 minutes, skim off the foam, take out the bones, wash with warm water and set aside.

Add water back to the pot and boil for 40 minutes.

Add tofu, carrot cubes, crab mushrooms and white jade mushrooms, bring to a boil and cook for 10 minutes.

9. Chinese cabbage, tofu and meatball soup. After cutting the tofu, soak it in salt water. This can remove the beany smell of the tofu and make the soup more delicious.

Bok choy is easy to cook. You have to wait until the tofu and meatballs are cooked. Generally, it only takes 1 minute to cook in a pot. Over time, the nutrition and fragrance will be lost.

10. Seaweed, shrimp skin and tofu soup. The dried shrimp skin needs to be soaked in warm water to control the moisture of the shrimp skin.

Tear the seaweed into several small pieces (you don't need to soak it in warm water), add a few large bowls of water to the pot, bring to a boil over high heat, add some tofu cubes, and continue to cook for about 3 minutes, until the soup turns milky white.

Add some seaweed, add soaked shrimp skin, and continue cooking for a few minutes.