Qifeng omelet recipe:

Material: eggs, 4 milks, 5ML baking powder, 1 seasoning spoon of salt, .5 seasoning spoon of sugar, 8-1G (adjusted according to

personal preference), and 2 portions of low-gluten flour, 1G salad oil (or melted butter), 45ml

1. Egg yolk, egg white, separate egg yolk, add 3G sugar and beat with a straight beater until the sugar is completely dissolved. Egg yolk is

milky yellow

2. Add salad oil (or butter) one teaspoon at a time for three times, and add another teaspoon only after gently and quickly stirring

3. Add milk in the same way as 2

4. Sieve 1G of low-gluten flour once, then add salt and baking powder and stir well

5. Sieve low-gluten flour into egg yolk three times. Avoid gluten

6. Add 2-3 drops of white vinegar or lemon juice to the egg white, beat it with electric egg beater for 3 seconds, then add sugar in three times, beat the egg white with electric egg beater until it is hard to foam (the egg white expands 2-3 times, and there will be no

liquid flowing out when the egg beater is turned upside down)

7. Add the egg white into the egg yolk paste in three times, and stir it quickly and gently. Spread it on the oven tray, and pour the cake paste into the tray (oil paper can also be used instead)

9. Preheat the oven at 17 degrees, heat the upper and lower tubes, bake the middle layer of the oven at 17 degrees for 15 minutes, and then adjust it to 16 degrees for 1-15 minutes (in the last 5-1 minutes, you must watch the cake to avoid baking hard shells for too long) < p You can insert a toothpick into the bottom of the cake and take it out. If it is clean

, it means that the cake is baked and can be taken out!

1. When the cake is slightly cooled, you can tear off the tin foil, cut off the other edges, roll it quickly, and then wrap it with plastic wrap to shape it.

11. After the cake is shaped, cut into pieces and enjoy.

I rolled the pieces without cutting them, and then cut off the edges after setting. Let's do as you like!

Roll it while it's hot. I feel like I'm rolling a towel quilt, and the cake is fluffy and fun:)

You can also add cream or jam to it according to the population. I'm afraid I won't succeed and waste materials, so

I made a basic cake roll. Now it's successful, and my confidence has greatly increased. I plan to make it more difficult next time!

besides exercising skills and enhancing knowledge, cooking delicious food is the happiest thing to see

the excited expression of family members eating delicious food. Nothing can replace such satisfaction.