To bake pears with rock sugar, first wash the pears, cut into 4 pieces and remove the core, then use a toothpick to poke them together.

Put it in the oven, adjust the temperature to 200°, bake for 1 hour, remove the toothpick and then add rock sugar.

Roasted pears are a unique specialty food in Bengbu, Suzhou and Shouxian areas.

The production process is very simple and only requires 3 steps.

The effect of roasted pears with rock sugar can relieve cough and reduce phlegm. It is sweet and sour. It is not only nutritious but also delicious.

The selection of ingredients for roasted pears is very particular. You must choose fresh pears with a lot of moisture, and roast them carefully over a slow fire.

Don't crush pears just to save time, otherwise the skin will be broken and the juice will overflow, which will not only affect the taste, but also greatly reduce the nutrition.

Therefore, you must be careful during the production process.

Otherwise, no matter how well prepared you are in the early stage, you will feel like you will fall short.

Roasted pears can be eaten all year round except in summer, so there is a popular saying among locals that "you don't need to take medicine for colds and coughs, just eat roasted pears and you'll be healed."

It can be seen that the local influence of rock sugar roasted pears is very great. After all, people not only use it as a delicacy, but it can also be used to treat colds and coughs.

Pears themselves have a lot of water, so they have many benefits for the body.

Not only can it fully replenish the body's water, but it can also nourish your heart and lungs.