Bean chips are especially delicious with meals. Some families make bean chips, but buying those wide beans is not suitable for frying, but only for stewing. Let's cut some pork belly first, or put some medium-rare ribs, fry them in oil, and then put the beans and potato chips in the pot. Remember to wash it several times when cleaning, otherwise there will be too much starch, the taste will be very sticky, and the beans will be fried until they turn green. Add a proper amount. When the soup is stewed for about twenty minutes, the beans are soft and rotten, so you can cook it. Broad beans must be stewed, or they will be poisonous. The beans stewed in many canteens are not complete, and they will vomit and diarrhea after eating. The potato chips are stewed until they are soft and rotten, and they will break in one clip, so they are cooked. You can put some soy sauce to taste when stewing, and put some chopped green onion and garlic to decorate the pot.
You can also fry bean slices, but don't use wide beans. You can buy long kidney beans, cut them into small pieces, and slice potatoes. Kidney beans can also be coated with starch. When frying, stir-fry kidney beans until soft, take them out, burn oil in the pot, and stir-fry the fried kidney beans until they are cooked.
There are many ways to make potato chips with beans. This dish has a unique taste. Be sure to put more oil, stir-fry it more fragrant, stew it more fragrant, and add some pork belly. It tastes particularly good, the beans are rich, the chips are soft, and the beans must be fried. The whole dish is delicious. Some people like sausages, others like shredded green peppers.