Introduction: When it comes to fried rice, I think everyone is familiar with it. It is one of the most common foods in our daily life, but how to eat fried rice best? Below I recommend some time-saving practices of fried rice to you. Go and learn!

DIY6 fried rice is healthy and time-saving

When it comes to fried rice, you can't help mentioning Yangzhou fried rice. Yangzhou is a favorite place for literati in history. I think that wherever there are literati, even if you cook a dish, you should be a little elegant and get a little petty bourgeoisie. For example, ordinary fried rice, when it arrives in Yangzhou, people attach ingredients such as sea cucumber, duck gizzard, winter bamboo shoots, chicken breast, ham, etc. It is difficult to think whether it is delicious or not.

There are many kinds of fried rice with eggs in Yangzhou, such as fried rice with clear eggs, fried rice with gold and silver eggs, fried rice with crescent eggs, fried rice with eggs, fried rice with ham and eggs, fried rice with three fresh eggs, fried rice with assorted eggs and so on.

Ordinary people naturally don't live in such luxury. Sea cucumbers and the like are not needed. Ham and big kai yang (referring to dried shrimps) can still be fully stocked.

second to none: Yangzhou fried rice

The rice of Yangzhou fried rice must be loose in the end, so it must be turned frequently, otherwise it will be easy to paste at the bottom of the pot, and the water in the rice grains will not evaporate faster and will stick together. Eggs should also be shredded, otherwise it will not look good, and it will not be Yangzhou fried rice.

It is a zero-difficulty fried rice practice: soy sauce fried rice

Try to get up early for half an hour, which may make the morning more beautiful. Although this soy sauce fried rice is simple, it is also a double harvest. The side dishes can be adjusted according to the taste. Because soy sauce and soy sauce are salty, there is no need to add salt in the frying process. After the rice is put in, stir-fry it for a while to make the rice grains more shiny.

fried rice with pineapple

It's the time when pineapple is fragrant. How can we let the pineapple season slip away easily if we miss the strawberry season? There are so many things that can be done with pineapple. The fragrance of pineapple is delicious whether it is used as a dish or as a cake for dessert. It has been used to make old pineapple meat, pineapple inverted cake and this pineapple fried rice, each of which is deeply loved by family members.

This pineapple fried rice should be fried with ripe pineapples, so the taste is more fragrant and rich. In addition, bromelain contained in pineapples is a substance that can easily cause allergic reactions, which can be effectively removed by soaking in salt water. Remember to soak in salt water before eating.

fried rice with Korean "soul": Korean sausage fried rice

is the soul of Koreans. In many traditional families in Korea, an altar of original marinade can even be passed down to nine generations: from great-grandmother to grandmother, from grandmother to mother, and then from mother to daughter-in-law, and then to next generation ... Therefore, the real kimchi is called "family ties pickled with maternal love", and the longer the years go by. Perhaps it is out of love and gratitude for the mother that Koreans call kimchi a "filial product".

I don't follow Korean dramas or Han Xing, but I don't reject my love for Korean food, because there are so many things from kimchi to pork belly. In fact, I really like other people's local ingredients that are not added, but it's hard to say when I go to a Korean restaurant in China. Because it's really too expensive to import directly from Korea, I still need to calm down behind your infatuation. Just like I bought kimchi directly from Korea, my family is definitely the main force of production. Let's talk about today. Children's shoes that like Korean food can try this one.

Using pickle water is the trick, because it is salty, and basically no seasoning is put. Because pickle water is let go, it takes a long time and turns more frequently in the frying process.

A bowl of fried rice with eggs, which is made according to the millennial cooking tradition in Jiangxi Province

Before serving, you should know something about this guy who steamed rice-rice retort. It has been widely used in the mountainous areas of Jiangxi. Rice retort is made of Chinese fir, and its internal structure is extremely simple. There is only an interlayer in the middle and lower part of the barrel. It is called "retort grate" in Jiangxi dialect, and its function is equivalent to the heat-insulating steaming rack in a stainless steel steamer. The rice is put on the retort grate to be completely steamed with heat-insulating water.

The cooked rice steamed from rice retort has two characteristics: First, the steamed rice is half-cooked rice, which is what Jiangxi people call "fishing for rice"; Second, the steamed rice has no crispy and burnt taste, and it is stained with the fragrance of Chinese fir, with distinct rice grains and soft taste. It is precisely because the steamed rice with rice retort has the characteristics that these two modern cooking cookers don't have, so the fried rice made from this rice has a very unique fragrance. If you don't believe me, you can try it.

Pay attention to the following points: 1. It is best to fry the oil with lard. When the shallots meet lard, the aroma is more intense. 2, soy sauce is light and salty, and people with heavy taste can add some salt appropriately. 3. Stir-fried rice will be more delicious by using a pot.

Put a heart-shaped lace around fried rice and make it while playing: home-cooked fried rice with eggs

How to make fried rice with eggs delicious? Where is this fried rice with eggs delicious and authentic? Don't believe anyone's introduction! To say the best, it's still cooked at home and fried by yourself! Authentic, clean and hygienic, and full of materials, no hotel is willing to cut the material for you like this!

I tried a love dish I learned one day, which was made up of cucumber slices and tomato slices! The method is simple, but the decorative dishes are very bright! There are guests here. If you serve such a dish, it is estimated that you will leave a deep impression on the guests, right? Hotel master level, that's it! Let's learn how to do this dish decoration first!

Summer is coming. If you are too lazy to cook in the kitchen, why don't you steam more rice while it's cool at night and cook fried rice the next day? It's simple and time-saving, and it's a good choice for those who bring rice.

Teach you how to cook fried rice "Kung Fu"

No matter whether you like hard rice or soft rice, I believe everyone knows that the first element of delicious fried rice is to distinguish between grains. To do this, we must start with the initial cooking skills. If you can master the following steps, you will be able to cook delicious white rice!

1. Wash rice

The standard action of washing rice is to quickly draw a circle, then immediately pour out the water, and so on, until the water is no longer turbid. Wash gently, so as not to destroy the elements in the rice. Washing rice is mainly to remove impurities or Mi Chong from the rice, so the action of washing should be fast and the action of pouring water should be fast.

2. Add water

The amount of water for each rice is different. For example, when purchasing rice, the instructions on the package will be noted. If it is the rice that is expected to be used for fried rice, the amount of water should be reduced compared with that of ordinary rice, and the reduced amount of water is about 1 ~ 21%.

3. Put into the pot

To cook Q-flavored rice, you can add a little salad oil or white vinegar into the pot, mix it with chopsticks, or cover the pot and soak it for a while. The soaking time varies according to the variety and climate of rice. For example, it takes about 1.5 minutes to soak in winter than in summer.

4. bibimbap

When the rice is cooked, after the switch of the electric cooker jumps up, loosen the rice with the rice ladle first, and then stew for about 21 minutes. The purpose of this action is to make all rice absorb water evenly. The loosening action should be done while it is hot to maintain the integrity of rice particles. If the loosening action is done after the rice is cooled, it is easy to destroy the rice particles and the rice is not delicious.

5. spread and cool

spread the cooked and loosened rice directly on a vessel to be cooled, which will speed up the cooling of the rice.

6. Bag and refrigerate

Seal and pack the cooled rice, squeeze out the excess air, level it and put it directly in the refrigerator for refrigeration. It is suggested that readers can pack more packages in small quantities, which will be more convenient for reuse.

7. Sprinkle water

Sprinkle a little water on the cold rice taken out of the refrigerator before using it. This action is to soften the cold rice and make it easy to loosen it. If the rice has not softened, it will be forced to loosen it, which will easily destroy the particles of the rice and affect the delicious fried rice.

8. Loosening

Frozen rice is easy to agglomerate, so it must be loosened before it can be used in fried rice cooking.

Colorful glutinous rice fried rice

When it comes to this fanfan, I can't get tired of eating it for a long time, which is also my housekeeping. It's easy to say that it's just a matter of careful cooking. In fact, it will always pay you back if you put your mind into it.

raw materials: 1 bowls of glutinous rice, small pieces of meat, 1 eggs, green beans, corn kernels, half a green pepper and half a red pepper

seasoning: ginger powder, cooking wine, soy sauce, black pepper, white pepper, curry powder and salt

Practice: 1) soak glutinous rice for 1 hour and steam in a steamer for 15 minutes. 2) Cut the green onions. Add ginger powder and cooking wine to the sliced meat, add some soy sauce to the sliced meat, mix well and marinate for a while; 3) Quick-freeze the green beans and corn bought in the supermarket (this is instant and does not need to be cooked separately); 4) Dice green pepper and red pepper; 5) an egg is broken, stir-fry it in a frying pan and bring it out; 6) Put the green onions in the oil and fry the meat slices, then put them in the oil and fry them, and the shrimps are the same. 7) Start the oil pan again, add the glutinous rice, add salt, fry the glutinous rice, and add all the fried ingredients just prepared; 8) Stir well, add green beans and corn, and then season with salt; 9) Add curry powder, stir-fry it slowly, which is mainly colored and has no seasoning effect. Just look at the slightly colored glutinous rice (in fact, just put a little); 11) Finally, add black pepper and white pepper, and serve.

Remarks:

1. Glutinous rice can be changed into Thai fragrant rice. My family likes to eat glutinous rice, so I made it with glutinous rice.

2. When steaming glutinous rice, use gauze at the bottom. The gauze should be wet, so it is not easy to stick to the pot after steaming.

3. Sliced meat can be changed into shredded pork. My family prefers to eat big things, so I use sliced meat. < p Chop up the big ones and fry them

5. Be sure to buy the instant green beans and corn in the supermarket, which will taste much better. I used to cook the green beans bought in the market before, but they are not so delicious.

conclusion: the fried rice mentioned above is very healthy and delicious. You might as well cook and eat more at home. It's healthy!