Salted duck eggs are a traditional snack in my country and are favored by consumers. Salted duck eggs are pickled with fresh duck eggs. They are an appetizer for meals and are rich in fat, protein, amino acids, vitamins and trace amounts. Elements, it is particularly easy to absorb and digest, and is suitable for all ages. It is an attractive and flavorful delicacy with full color, fragrance and flavor.

How to pickle salted duck eggs:

1. If you want to successfully pickle salted duck eggs with oil, you must choose fresh, high-quality duck eggs, which will taste better. After that, pay attention to cleaning the duck eggs, dry them, and put them directly in the sun for 1 or 2 hours. Then prepare high-quality white wine, pour the white wine into the container, then add the duck eggs, and soak them directly for 2. 3 minutes, the purpose is to make the yolk of the duck eggs produce oil, and also to allow the duck eggs to better absorb salt later.

2. Take it out after soaking, put it into a basin filled with salt, wrap it fully with plastic wrap, it is recommended to wrap it in 3 layers, then put it into the prepared container and keep it in a cool place Store for one month before eating, so that the salted duck eggs will taste more delicious. You also need to be careful not to marinate the salted duck eggs for too long, otherwise they will be extremely salty. After cutting it open, looking at the golden and oily salted duck eggs, your mouth watered all over the floor.

3. You can also choose water-soaking, which is to soak the duck eggs in salt water. Although the water-soaking time will be longer, the pickling will be more even, while dry pickling is more convenient and faster. Put it in white wine. , and roll it in salt, but the pickling may be uneven, that is, some may produce oil, and some may not produce oil, so be sure to wrap each duck egg with plastic wrap to prevent the salt from falling off the surface of the duck egg. Down. If you want the egg yolk to be oily, you must marinate it for at least 25 days, usually one month is enough. If you want the egg white to be less salty, you can marinate it for 20 days.

The following is a recommended method for making salted duck eggs:

1. Prepare 1500 grams of duck eggs, 1 bowl of white wine, and 1/2 packet of salt, then scrub the duck eggs with water and use Rinse, then put the cleaned duck eggs in a ventilated place to dry

2. Soak the duck eggs in white wine for three minutes, then evenly wrap the salt in it, and then put it at the bottom of the plastic bag? Tie it tightly with a rubber band, and after processing everything in this way, put it in the sun for a day

3. Then put it in a ventilated place indoors, usually it will be completed in about 20-30 days.