As a famous historical city in China, Hangzhou has a rich and colorful food culture.

Its unique geographical location and climatic conditions make Hangzhou's cuisine unique.

The following are some dishes that I think represent Hangzhou cuisine: 1. West Lake Vinegar Fish: West Lake Vinegar Fish is one of the most famous traditional dishes in Hangzhou. It is famous for its tender fish meat, fragrant, refreshing and slightly sour juice.

The fish is marinated with onions, ginger, pepper and other condiments, then soaked in vinegar for a while, and finally added with soy sauce and sugar to create a delicious, fresh and pleasant dish.

2. Dongpo Pork: Dongpo Pork is a traditional Hangzhou dish that is well-known at home and abroad. The meat is soft and tender, sweet on the outside and salty on the inside. It is oily but not greasy, making people have endless aftertaste.

It is said that this dish was created by the Tang Dynasty writer Su Dongpo, hence its name.

Now it has become one of Hangzhou's representative delicacies.

3. Hupao milk tea: Hupao milk tea is one of the most famous tea drinks in Hangzhou, with a unique historical heritage behind it.

Hupao Spring is one of the oldest springs in Hangzhou and one of the most famous geological landscapes in Hangzhou. The water it produces is extremely sweet and delicious, making it an ideal raw material for making milk tea.

4. Double-skinned milk: Double-skinned milk is an ancient traditional Han delicacy. It is named after its two layers of milk skin and bowl skin.

To make double-skin milk, you need to use high-quality milk and add sugar, water, Huadiao wine and other condiments for cooking.

The resulting double-skinned milk has a smooth, tender, sweet and endless aftertaste.

5. Soup dumplings: Soup dumplings are one of the specialty snacks in Hangzhou and are very popular in the local area.

It is made by putting fresh meat filling into fermented dough and then steaming it. It looks like a steamed bun.

The difference is that there is delicious hot soup inside the soup dumplings, which tastes very delicious.

6. Xiaoshan Roast Duck: Xiaoshan Roast Duck is one of the specialties in the Xiaoshan area of ??Hangzhou.

It is loved by customers for its tender and juicy texture, crispy skin and tender meat.

Before roasting, a series of treatments are required, including removing feathers, applying sauce, hanging in the oven, etc., to make the roasted duck meat more delicious.

To sum up, Hangzhou, as a historical city, has a rich and colorful food culture.