Ingredients for scallion chicken: scallion chicken, 2 drumsticks, 3g salt, 2g white pepper, 4 slices of ginger, 1 scallion, 1 tsp cooking wine, sauce, chopped green onion, garlic, millet pepper rings, 1 tsp sugar, 1/2 tsp salt, 1 tsp soy sauce and 2 tsp cooking oil.

How to make chicken with scallion oil

Step 1, sprinkle salt and white pepper on both sides of the chicken leg, and marinate it for more than 2 hours

Step 2, brush a thin layer of oil on the inner container of the rice cooker, and spread ginger slices and the bottom of the scallion section

Step 3, spread the marinated chicken leg flat on the scallion section, pour in 2 teaspoons of cooking wine, and press the normal cooking button

Step 4, be different. I cooked this time for about 3 minutes

Step 5, don't open the lid after the chicken is cooked, stew for 5 minutes, then take it out and pour the chicken juice left in the rice cooker into a small bowl for later use

Step 6, cut the chicken into pieces and put it on a plate after it is not hot, or serve the whole chicken leg

Step 7, take a small bowl, add sugar, salt, soy sauce and chicken juice, and sprinkle.