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Liuzhou snail noodles (a classic delicacy in southern China)

Liuzhou snail noodles are a traditional delicacy in Liuzhou, Guangxi, and one of the classic delicacies in southern China.

It attracts the taste buds of countless people with its unique taste and rich flavor.

Now, let’s take a look at the making process and how to eat this delicacy.

1. Prepare materials. The main materials for making Liuzhou snail noodles include snails, snail noodles, tofu skin, pork belly, pork, peanuts, green onions, ginger, garlic, peppers, Sichuan peppercorns, coriander, soy sauce, salt, vinegar, etc.

2. Production steps 1. Clean the snails, rinse them repeatedly with clean water until the surface of the snails is clean, and remove the sediment inside the snails.

2. Put the snails into boiling water and cook, then rinse with clean water and set aside.

3. Put the snail noodles into boiling water and cook, remove and drain.

4. Cut the tofu skin into thin strips, cut the pork belly and pork into thin slices, fry the peanuts and set aside.

5. Chop the onion, ginger, garlic and pepper into minced pieces, add them to the pot and stir-fry until fragrant.

6. Add pork belly and pork slices and stir-fry, add soy sauce and salt to taste.

7. Add water, add Sichuan peppercorns and bring to a boil, then add tofu skin and snails and cook until the tofu skin becomes soft.

8. Put the cooked snail noodles into a bowl, add the cooked snails, tofu skin, pork belly, pork, peanuts and coriander, and top with the fried onion, ginger, garlic, chili pepper and vinegar.

3. How to eat Liuzhou snail noodles There are many ways to eat them, and you can mix them according to your personal taste.

Generally speaking, you can add chili oil, minced garlic, vinegar, sugar, soy sauce and other seasonings to increase the taste.

You can also add side dishes such as sour bamboo shoots, bean sprouts, and braised eggs to enrich the taste.

4. Summary Liuzhou snail noodles is one of the classic delicacies in southern China. It has attracted the taste buds of countless people with its unique texture and rich taste.

Although the process of making Liuzhou snail noodles is complicated, as long as you master the production method, you can easily make delicious snail noodles.

When eating, you can mix it according to your personal taste to increase the taste.

If you haven’t tried Liuzhou snail noodles yet, give it a try, I believe you will fall in love with its deliciousness.