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Domestic seafood holy land, tourists feel the storm, what are the unique seafood dishes on Dongji Island?

Dongji Island is located at the eastern end of Chinese mainland and belongs to Dongji Town, Putuo District, Zhoushan City, Zhejiang Province. Located on the coast of the East China Sea, the longitude is 122.4 degrees and the latitude is 3.1 degrees. The Antarctic islands are far away from Zhoushan Island and 45 kilometers away from shenjiamen. They have 28 islands and 18 coral reefs. They not only have strong sea resources, but also have beautiful scenery. It almost covers the real sunshine, blue ocean, coral reef and seafood. With a pleasant climate and clear water, the island is a rare and pure place. The main scenic spots in the East Pole are Miaozi Lake, Qingbang Island, Dongfushan and Huangxing Island, and Dongji Island is also called "Lijiang on the Sea".

It is well-known that the East Pole Island is wild except human beings. It shows the delicacy of seafood in Dongjizhou. Dongji seafood has been out to sea for a short time. Once it is picked up from the sea, it immediately becomes delicious on your table.

bergamot is a very distinctive seafood dish in Dongji Island. When I first saw it, I thought many people didn't know how to eat it. Because this shellfish seafood looks like a hand, the locals call it bergamot. As for the taste, it is essential that the meat is rich and natural. People on the East Pole Island like to regard it as a wine dish. This kind of seafood usually lives on some coral reefs and can be easily caught. Of course, the bergamot we often see are small and big fishermen who are often selected to sell money.

In addition to bergamot, the special seafood on Dongji Island includes shrimp, swimming crab, various kinds of marine fish, etc. These seafood tastes good, but you'd better tell your boss the price before eating, so as to avoid being slaughtered.