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Do you like the three classic meat dishes that are most suitable for rice?
Yes, many ridiculously expensive online celebrity delicacies completely exceed the value of food. In fact, the delicious food cooked at home is the most delicious and meaningful.

First, braised pork with plum vegetables. If you like meat very much, then it is especially suitable to eat this dish of braised pork with plum, because it is very delicious. The main ingredients of braised pork with plum vegetables are pork belly and plum vegetables. Generally, pork belly is cooked in a soup pot, then appropriately added with soy sauce to color it, and then poured into the soup and simmered with low fire. After stewing, put the pork belly into a bowl, spread a thick layer of plum vegetables on it, and then pour in the original soup and steam it thoroughly. This dish is rotten and delicious, tastes a little salty, and at the same time has a little sweetness. It is fat but not greasy, so it is a particularly good choice.

second, mapo tofu. Mapo Tofu is also a special dish to eat, which is quite popular among all kinds of tofu practices, because the prepared Mapo Tofu is very tasty, unlike other practices, which are very tasteless outside and very light inside. Its main materials are tofu, minced beef, pepper and pepper. The hemp in Mapo tofu mainly comes from pepper, while the spicy comes from pepper. Mapo tofu is spicy and delicious after it is cooked, which is very enjoyable. You must prepare more rice to eat it, because a bowl of rice is not enough for it to eat. In the winter, go home and make a Mapo bean curd and have a bite. It's spicy and spicy and can make your heart warm.

third, braised pork. Braised pork is famous in all places, and it is a popular dish, which is usually cooked by others. Braised pork is very popular with people. Generally, when eating in a restaurant outside, people will order it, because it is fat but not greasy, and it is a "killer" of rice. However, few people can make it fat but not greasy when they cook it at home, and as long as they make such a taste, I believe everyone will love it and can eat several bowls of rice at a time.